I-recipe ye-macaroni kunye ne-almond kunye nesipinashi Esi saziso singabizwa ngokuthi "ukuhluka kwebusika", kuba isithako esilungileyo kwisithako sesipinashi esitsha. Umbuzo wokuqala nowengqiqo ovelayo: "Ngaba iipinashi zigcina zonke izinto zisebenzise emva kokuqhwaba?" Ewe, isipinashi esiqingqiweyo silondoloza zonke izakhiwo ezinokuthi zilunge kwaye zisebenzise isipinashi esitsha. Kodwa ukugcina isipinashi kwifom eqhenqileyo kungcono kungekho ngaphezu kweenyanga ezintathu. Ngokufanelekileyo, isipinashi isetyenziswe kakuhle ngomhla wokuqokelela. Yaye isitsha esilondolozwa kwisifriji sinconywa kungekho ngaphezu kweentsuku ezimbini. Ngaba iipinashi ezixabisekileyo kunye nenyaniso yokuba emva kokutshatyalaliswa kwentsholongwane inzuzo yazo zonke izinto zayo azilahlekanga. Isipinachi iqinisa imithana yegazi, ikhusela amehlo, iyanciphisa inkqubo yokuguga. Izitya ezibandakanya isipinashi, ukuphucula i-pancreas, ukukhuthaza ukugonya, kukuthintela kakhulu umfutho wegazi ophezulu. I-puree yesipinashi - isitya esinempilo ekudleni kwabantwana babo bonke ubudala.
Izithako:- Macaroni iintsike 400g
- Isipinachi efriziwe 400 g
- I-almond 50 g
- Iigrafu 2 iigraves
- Ioli yeoliyi 4 tbsp. l.
- I-Cheese Parmesan 50 g
- I-Pepper emnyama mnyama 3
- Ityuwa 1 tsp.
- Inyathelo 1 Ukupheka esi sidiza, thabatha: i-pasta, isipinachi esitsha esicelisiwe (ukuba uthetha entsha - uthathe iimbumba ezimbini ezinkulu), i-almonds eluhlaza, i-almond, i-garlic, ioli yeoli.
- Inyathelo 2 Gcoba igallic uze usike ii-alimondi kwindawo.
- Inyathelo 3 Kwi-pan yokutshisa i-frying pan wongeza ioli yeoli kunye nefry garlic kunye ne-almond kuze kube mnyama.
- Inyathelo 4 Ukuchasana nesipinashi. Yongeza kwi-nut mass kunye gazinga imizuzu eyi-10. ITyuwa kunye nepepper.
- Inyathelo 5 Ubilise i-pasta emanzini anamanzi malunga nemizuzu engama-10.
- Isinyathelo 6 Yongeza i-pasta eyilisiwe kwisipinashi. Nciphisa i-Parmesan ushizi uze usebenze.