- Ioli yeoliva - 2 izinto. iipuni
- Isipinashi - 280 Grams
- I-Garlic - 2 Amazinyo (atyunyiwe ngokukhawuleza)
- Ioli - izinto ezine. iipuni
- I-anyanisi ephakathi-1/2 Amacandelo
- I-flour - 1/4 indebe
- Ubisi bonke - iikompo ezi-5
- Ityuwa ye-kosher - 2 iispuni
- I-Cayenne pepper - 1/2 iTaspoon (ngokukhethekileyo)
- Umsundu omnyama omhlaba - - ukunambitha
- I-Cheese Gruyer - i-Grams eziyi-120 (nayiphi na enye ihambelana ngokufanelekileyo)
Gweba ugarlic. Kwi-pan yokucima, ukushisa ioli yeoli yomnqumo (ngaphezu kobushushu obuphakathi). Yongeza isipinashi. Yaye uyenze ukuhamba ngeminye imizuzu, uvuselele rhoqo. Emva koko, faka isipinashi kwisitya se-blender. Yongeza amanye amanzi ashushu. Gweba isipinashi kwisininzi esifanayo. Emva koko, epanini, pheka anyanisi ngaphezu kobushushu obuphakathi. Vela nje kunye nebhotela. Yaye xa i-anyanisi ithambile ... Yongeza umgubo. Khawuvuselele kwaye uvumele ukulungiselela imizuzu emi-1-2. Emva koko, uthele ubisi. Okulandelayo, faka ixesha lokuphucula. Iityuwa zengxowa ... ... kunye ne-cayenne pepper. Gcoba kakuhle kwaye upheke imizuzu emihlanu. Emva koko, yongeza isipinashi i-puree. Ukupheka uvuselela imizuzu emi-3-4. Vimbela umpheki kwaye uvumele isobho lime kwi-tile yokupholisa okungenani imizuzu eyi-10-15. Zama ukunambitha, ukuba akukho zaneleyo zonyaka, wongeza. Thela isobho kwisitya (okanye isitya) ... Gcoba ngeeshizi ezigayiweyo uze ungeze i-pepper encinane. Gcina, ngokulula, kwaye ungakhonzwa kwitafile. Bon appetit.
IiNkonzo: 8