- Utamatisi - 2 Amacandelo
- Iipatato - 2 iziqwenga
- Squash - 1 piece
- Isitshalo seqanda - isiqendu 1
- Iipilisi zaseBulgaria - 2 iziqwenga
- I-Adyghe ushizi - i-Grams 200
- I-Pea flour - 200 Grams
- Umgubo wengqolowa - 150 iigremu
- Ityuwa - 1.5 iispuni
- I-Soda - 0.5 ithisipuni
- I-Cumin - 0.5 ithisipuni
- I-pepper emnyama - 0.5 iispuni
- Ama-Asafoetida - 0.25 amathisipuni
- Amanzi - 400-500 Milliliters
Lungiselela zonke izithako ezifunekayo. Iimifuno zihlambulukile kwaye zome. Isitshalo seqanda sinqunywe ngamabhabhu obukhulu obukhulu. Kwakhona udiza iipilisi. Sinqumle i-zucchini. Kuyafana kunye nezinye izithako. Sika kufuneka ukuba zonke iinqununu zibe malunga nobukhulu obufanayo. Umtya weCubes kwi-skewers zokhuni. Imifuno yemifuno ingaba yindlela eyahlukileyo. Into ephambili kukuba i-cubort of cubes ozithandayo. Emva koko silungiselela ibhetri. Ngenxa yoko sifunda kwaye sidibanise ezimbini iintlobo zomgubo. Yongeza iziqholo, manzi uze udibanise yonke into. Ngamanye ama-shish kebab adibene kwi-batter. Ukucoca i-pan ngeoli ngokufudumala. Ubushushu kufuneka bube ngaphantsi komyinge. I-shish kebab ihamba ngamacandelo amabini ukuya kwinqwelo ehlekayo (i-kebabs ayifanele iyakuthintana). Shish kebab ne-sauce enithanda kakhulu. Ingaba: ukhilimu omuncu, isardard, ketchup, i-chutney sauce. Ndikunqwenela into enomdla!
IiNkonzo: 6-7