1. Thela i-2l yamanzi kwipuphu enkulu kwaye uzisa emathumba. Nciphise ubushushu kumanzi
- Ihagu yengulube - 225 Grams
- Ukuqubuda - i-1 piece
- I-Celery - iingcezu ezine
- I-Karoti - iziqwenga ezimbini
- Iigrasi - 75 iigremu
- I-Garlic - 2 Amazinyo
- Umhluzi wenkukhu - 1.2 ilitha
- Ityuwa kunye nePepper - - Ukunambitha
1. Thela i-2l yamanzi kwipuphu enkulu kwaye uzisa emathumba. Nciphisa ubushushu, ukuze amanzi aphephe. Beka inyama yengulube ebomvu epanini. Pheka imizuzu engama-50. Emva kwemizuzu engama-25 ukupheka inyama yokuguqula inyama. 2. Nangona i-ham isilungele, qalisa ukulungiselela imifuno. Sika i-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. 3. Gcwalisa yonke imifuno, i-peas, i-parsley kunye negalikhi epanini, yongeza umhluzi uze ufike ngamathumba. Ukunciphisa ubushushu ukuze isobho singabilisa. Ukupheka isobho 1 iyure - 1 iyure kunye nemizuzu eyi-15 de iifuno zifudumele. 4. Bilisa i-ham kwisikhwama, uthathe iikhabhi ezincinci. 5. Ukuba ukhetha isobho se-cream, xuba imifuno kwi-blender uze uwaguqule ube yi-puree ngaphambi kokuba ungeze i ham. Unokuphinda ubeke imifuno ngesandla. 6. Hlanganisa i-ham kwisobho kwaye uphinde uphinde uphinde usebenzise. Kulungile ukuyeka nokula. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Ncedisa isobho kwiiplati ezinzulu kwaye ufefe ngeparsley. Le isobho ingaqanda. Ngendlela efriziwe ingagcinwa malunga neenyanga.
IiNkonzo: 4