- I-Rooster - i-1 piece
- Intambo yeCinnamon - 1/2 Amacandelo
- I-Pepper eyomile isonka - 1/4 iispuni
- IQuince - 1 piece
- I-Bacon - 100 Grams
- Ityuwa - - Ukutya
- Ioli ehlaza - 40 Milliliters
- Bay Leaf - 1 piece
- Iipeyi ezibomnyama zePepper - iziqwenga ezi-5-6
- I-anyanisi ebomvu - i-1 piece
- Iwayini elibomvu - 400 milliliters
- I-Thyme sprig - 4 izingcezu
- I-Thyme sprig - 4 izingcezu
Kulo mfanekiso - isethi esilula yezithako eziyimfuneko yokupheka. Siyicoca i-quince kwaye sinqunyulwe kwiikhabhi ezincinci, uze ukhawule kunye nokudibanisa kwe-cinnamon eninzi kunye ne-pepper eshushu (ungayenza indawo ye-paprika). Fry de brown. I-quince eyosiweyo ifakwe ngelayi ehlanziweyo - njengoko kuboniswe kwisithombeni. Kwipeni yokucoca ngokukhawuleza i-bacon ecocekileyo. Ukuqhekeka okubangelwa yi-bacon esiyibeka kwisitya sokupheka. Kwi-pan yokucima emva kokutshiza ibhakoni, sisenamanqatha. Kule manqatha, senza i-cockerel yethu - kungekudala, ngaphambi kokubunjwa kweqholo. Icockerel ye-Solim evela kumacala onke. Ukusalela kwifomu kwi-bacon eneemicircle ezincinci ezityiweyo i-anyanisi, i-bell pepper kunye neqabana labe. Siyifake kwisibhakabhaka sokugcoba. Sifaka iindawo ezingenanto kunye neziqhekeza ze-quince esitsha-kubalulekile ukwenza ukuba iqhude ixinwe ngokugqithiseleyo nge-quince okanye iindonga zesikhumba sokubhaka kuzo zonke iindawo. Gcwalisa ijongwe ngewayini (Ndine-pink inye, kodwa kungcono ukusebenzisa ibomvu). Gubungela ifom nge-lid uze uyibeke ehovini. Bhaka imizuzu engama-15 kwii-180 degrees, ngoko (ngelo xesha iwayini iya kutshatyalaliswa ngokupheleleyo ngokupheleleyo) uthele amanzi ngamanzi kwaye ubonge amahlamvu ambalwa e-thyme. Bhaka enye imizuzu engama-40, emva koko i-cockerel iguqulwa - kunye neminye imizuzu engama-30. Emva kwexesha elichaziweyo iqhude iya kuba ilungele. Bon appetit!
IiNkonzo: 6-8