Inkukhu ebhakawa ngeeshizi kunye nemifuno

1. Okokuqala qhawula umlenze, siwahlambe kakuhle, unqumle emathangeni kunye th Ingxube: Imiyalelo

1. Okokuqala qhawula umlenze, siwahlambe kakuhle, sinqume emathangeni nasezintanyeni, kwiimfucuza zomlilo-ngqo kwi-gas burner. Amafutha ashushu kunye namaqabunga aqingqiweyo kufuneka asuswe ngokukhawuleza. Ngoku ikhefu umlenze ngetyuwa, izityalo ezomileyo, kunye nompompo omnyama. 2. Sihlambulula iisekisi kunye nembewu ye-quince kunye ne-pepper, sihlamba iitamatisi nje. Ngoku sinqumle zonke izithako ezilungiselelwe kwiindawo zokuhlala, kwaye siza kuzigawula zibe zicucu. Nangona, ipilisi ingcono ukunqumla iindandatho zobuhle. 3. Sigcoba isidlo sokubhaka kunye neoli yendalo, size sibeke inyama kuyo. Faka uhla lwetamatato phezulu kwenyama, uze ubeke i-quince kunye nepepper. Phula konke oku nge cognac. Ukufudumala i-ovini uze ubeke umlo apho. Phantse imizuzu engamashumi amathathu, kwi-small fire cook. 4. Nge-garlic echohliweyo, xuba i-parsley ecocekileyo. I-cheese ixutywa kwi-grater enkulu. Ifom ithathwa emva kwemizuzu engamashumi amathathu yokubhaka, ifefe ieshizi, iitrob, i-quince kwaye ifafaze i-cognac. 5. Emva kwemizuzu engamashumi amabini, thabatha inyama ehovini. Sishintsha yonke into kwisitya. Isitya sikulungele.

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