- Iimvana ze-Lamb-900
- Aiva - 3 Amacandelo
- Ibhubhu - iincwadana ezi-2
- Iipilisi zaseBulgaria - 2 iziqwenga
- Iwayini elomileyo elimhlophe - 200 Milliliters
- I-Sugar - 1 ithispoon
- Iityuwa, umsila omnyama - - Ukunambitha
- Zira - 2/3 Ubugcisa. iipuni
- Ground coriander - 1 ithispoon
- Raykhon - 1 Pinch
- Ioli ehlaza-50 milliliters
- I-Cilantro isanda - - ukunambitha
Quince, ukuba ubani akwazi, ezi ziqhamo ezintle, into efana neapulo. Umgodi wethu we-quince, mawomile. Sinqumle i-quince nganye malunga nama-8. Mutton, susa ifilimu kunye namatye, nqumla inyama ibe ngamaqhezu amancinane. Sithatha i-pan yocala okanye i-goose fry, siyatshisa ioli. Kwioli, fry i-quince lobes kwi-golden crust. Fry i-quince encinci ifafazwe ushukela kwaye isuka kwi-pan ukuya kwisitya. Kwipeni elilodwa lokucoca kunye nebhotela elitshiweyo, silahla umxube. Fry ukushisa okude kuze kubekho ukunyaniseka. Xa inyama ibhontshisiweyo, yongeza i-anyanisi eqoshiwe kunye neentsimbi ze-pepper kwi-pan. Ukulandela ipolisi, faka zonke iziqholo zethu kwi-pan yokucoca. Susa Xa imifuno iyancwitshwa kancane-uthele zonke iziqulatho kwi-pan yokucoca ngewayini, gubungela ipayi yokutshiza kunye nesibhambathiso, uze udibanise ngomlilo ode ngomzuzu 45. Emva koko sibuyela kwi-pan qury kunye ne-tushim malunga nemizuzu eyi-15 ngomlilo omncinci. Ukukhonza ngaphandle kokuhlobisa - lo msebenzi ufezekiswe ngokugqibeleleyo yi-quince. Bon appetit!
IiNkonzo: 4