I-sauce ephuzi yengulube Iindleko ezingenasidlo okanye isidlo sasemini kwiintsapho ezininzi ngaphandle kwenyama ebisiweyo okanye inyama. Azikho iindlela ezininzi zokuzilungiselela, kodwa ngalunye ixesha unokutshintsha ingcamango yesitya sokutya kunye noncedo lwee-sauces ezahlukeneyo. Ukuba ezo ziqhamo ezidumileyo nezithandwayo ezifana ne-béchamel, i-carbonara kunye nezinye iiskrini zekrimu ziyaziwayo kuwe, ngoko ukulungiswa kwengulube kunye ne-saffron sauce akuyi kubakho ubunzima kuwe. Imfihlelo yonke yentlekiso yale ndawo idla nje ngomsila ococekileyo, ococekileyo wombala wesardard ongaqhelekanga, onokufanelana naso nasiphi na izitya ezivela kwilayisi. Ingxaki kuphela enokuvela xa upheka inyama yengulube kunye ne-saffron sauce yinkinga yokuthenga i-safari yangempela. Le spice yenye yezona zixabisa kakhulu, ngoko ke abagxeki abanqwenela ukufumana ngokungazi ngabathengi baninzi. Uninzi unakho ukungena kwi-safari, ukuthenga i-safari egayiweyo, nangona kwiingxowa ezinezitshixo ezipheleleyo unokudibana neenwele ezimhlophe zebhokhwe kunye nephepha elidayiweyo. Le ntonga kufuneka ibe mkhulu, umbala omnyama womgca wegundundy, onemibala ebomvu, ngaphandle kohlobo oluphuzi, kunye nefumba elithile. Kuphela ukuba ulawula ukuthenga le spice yekhwalithi, ingulube kunye ne-saffron sauce iya kukhankanywa.
Izithako:- Ingulube yengulube 500g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 3
- Ityuwa e-3
- I-anyanisi 2 iipcs.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-safari yomhlaba 2 tsp.
- Cream 400 ml
- Umgubo wengqolowa 2 tbsp. l.
- Iipilisi zepinki 0.25 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isitya, udinga i-ngulube yengulube, anyanisi, ukhilimu kunye neoli e-15-20%, i-oli yemifino, i-safari yomhlaba, i-pepper emnyama kunye netyuwa.
- Inyathelo 2 Hlamba inyama, yome, uze uthathe iinqunto ezincinci uze ubethe kakuhle nge hammer ekhishini - ityuwa kunye nepelepele.
- Inyathelo 3 I-sauce, i-anyanisi ye-oyi kunye nokucoca.
- Inyathelo 4 Phakamisa iipunipoji ezi-2-3 kwipani yokucoca. l. yeoli yezolimo kunye ne-fry i-anyanisi kude kube yinto ecacileyo, engeza ii-2 tsp. saffron.
- Inyathelo 5 Bese ukongeza ukhilimu kunye ne-2 tbsp. l. umgubo - ulethe i-sauce ekubiliseni kwaye upheke imizuzu emi-1-2.
- Isinyathelo 6 Susa isuphu emlilweni, yongeza ityuwa ukunambitha kwaye wongeze iifolisi ezimbalwa zepilisi, uwaphule kancane ngezandla zakho.
- Inyathelo lesi-7 Fry inyama yengulube kwioli yemifino emacaleni amabini uze uphekwe.
- Isinyathelo 8 Kwiiplatesti zibeka 1-2 tbsp. l. i-sauce, phezulu inyama kunye nese-sauce kwakhona.