Ukutya kweminwe rhoqo Ngethuba lokuhamba kweeholide, ngokukodwa xa iindwendwe zicwangcisiwe, ndifuna ukumangalisa ngento enhle kakhulu, engavamile kunye neyokuqala. Abaninzi abaqapheli ukuzama nokulungiselela uhlobo oluthile lwesitya "sesithsaba", ngokuqinisekileyo asiyi kuphelelwa: i-paulmen, i-cabbage rolls, i-manti. Kodwa zonke izitya zidinga ixesha elide lokupheka, kwaye ngamanye amaxesha ukufumaneka kwabancedisi. Kuyavuma, i-nepital ravioli kwintsapho yakho ayilula. Kwaye kunjalo kunyanzelekile ukunyuka kwee saladi, ukubeka itafile, nokuzibeka ngokufanelekileyo. Ngoko ke, kuyinqweneleka ukufumana iresiphi enjalo ukuba isidlo sasinomnandi kwaye sihle, kwaye sasingadingi ihora ezili-mahlanu simele kwisitofu, kwaye sinokufudumala ngaphandle kokulahlekelwa yintleko kunye nokonakala kwebonakala. Esi sisitya esikunike sona ukuze uzame ukupheka namhlanje - inyama Yomnxeba ukwenzela ukuba ngexesha elizayo akudingeki udibanise ubuchopho bakho kunye nexesha lokuchitha ixesha ufune iresiphi yangaphambili nelula. Mhlawumbi ukwenza iMinwe, uya kufuna uncedo ukuze ufumane ukudubula kakuhle kwenyama, kodwa nayo yonke into unokukwazi ukuyiphatha kalula. Kwaye ixesha lokuba "iminwe" yakho epholileyo iya kuphazamiseka kwipani yokutshisa, uya kuba nexesha lokukhonza itafile kuphela, kodwa nokuhlamba, kwaye wenze i-hairstyle enhle.
Izithako:- Ingulube ikhumba 800 g
- I-fat is fresh 150 g
- Garlic 5 g
- Ityuwa e-3
- I-pepper emnyama i-2 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Amanzi abilisiwe 2 tbsp.
- Inyathelo 1 Ukulungiselela iminwe, thabatha isondlo seengulube, isinqumelo, i-garlic, ioli yemifino, ityuwa kunye nompompo omnyama.
- Isinyathelo 2 Geza inyama uze uthathe izicucu ukuya kwi-1 cm.
- Inyathelo lesi-3 Emva koko, ngekhanda lekhitshi, kulungile ukubetha inyama evela kumacala amabini.
- Isinyathelo 4 Khawuchule amafutha. I-Salo ingathathwa njengotsha okanye isarti.
- Inyathelo 5 Ukuze uzalise iminwe yakho, kufuneka ulungiselele isilonda, ityuwa, ipilisi kunye negalikhi, ucinywe ngegalikhi.
- Inyathelo 6 Hlanganisa isiqwenga somthi esityatywe ngetyuwa kunye nepepper, gcoba ngegalikhi edibeneyo kwaye ufake amaqhekeza angama-4-6 kumgca.
- Inyathelo lesi-7 Emva koko ugobole yonke into ekulo.
- Isinyathelo 8 Isilwanyana ngasinye sinxeba ngentambo elula ukwenzela ukuba ngexesha lokucwenga avulekile (kungcono ukuthatha ukukhanya kwintambo - ukungathathi hlangothi).
- Inyathelo 9 Phinda uphelele iipunipoji ze-2-3 zepilisi yemifuno kwipani ephosiweyo kwaye ufake iminwe yakho ukusuka kumacala onke uze ube mnyama.
- Isinyathelo 10 Emva koko, susa imicu, faka iminwe kwipuphu kwaye uphululele amanzi abilayo, ukwenzela ukuba ityeke ngokucacileyo uluhlu oluphezulu, yongeza ityuwa kunye nepepper ukuze uzonambitha.
- Inyathelo 11 Faka i-stew phantsi kwesiqhekeza ngomlilo ocothayo kwimini engama-45-60, imiqulu yezilwanyana kufuneka ilula.