Inyosi yengulube kwindoda yesardadi ithululela intamo yengulube - inyama yesondlo, mhlawumbi, unokuthi, ukucola. Nangona ubukho bezinto ezincinci abaxhamliyo abathinteli ukulungiselela ukuphela ekugqibeleni kunamanqatha, inyama epholileyo kwaye enomsoco. Akumangalisi ukuba intamo yengulube yenza wonke umntu amthande kakhulu i-shish kebabs kunye nesandi esilisayo esilisiwe, oko kukuthi, inyama, ebhakakwe kwisiqwenga sonke. Ndiyakuthanda ukubhaka intamo yengulube ekuzaliseni ubhiya lwesinaphi. Kuya kuba yinto epholileyo, enomanzi kwaye enomdla kakhulu. Ukutya okunjalo kukuphatha kakuhle kwitafile, kunye nesidlo esilungiswayo sisidlo esihle, esihlala sisamkelekile. Inzuzo yinto yokuba ingasetyenziswa njengendlela yokutshisa kwikhosi ephambili, kunye nokubandayo-ngokutya okumnandi.
Izithako:- Intamo yengulube 700 g
- Iigallic 4 izidumba
- Izikrakra ze-2 tbsp. l.
- Umhlaba wasePaprika omnandi 1 tsp.
- Ityuwa 1 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- I-Zira (iCumin) yomile 1 tsp.
- I-Mustard 3 tbsp. l.
- Ukukhanya kwebhiya 50 ml
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Inyathelo 1 Ukubhaka, sidinga ingqungquthela yentamo yengulube kunye nokulungiselela ukuzaliswa: isardadi, ubhiya, ioli yelanga, i-garlic, ityuwa kunye neziqholo. Kwakhona siya kwenza i-breadcrumbs kunye ne-paprika.
- Inyathelo 2 Indlela yokulungiselela ilula kakhulu, okokuqala sidibanisa zonke izithako zokuzalisa i-marinade: ioli yelanga, ibhiya, isardadi, ityuwa, i-pepper ne-zir. Ukuba ufuna, ungasebenzisa ezinye iziqholo.
- Inyathelo 3 Intamo yengulube ihlanjwe, yomiswe ngetayiliti yephepha kwaye ifake umxube ococekileyo, uphendule amaxesha amaninzi ukuze inyama ihlanganiswe ngomxube ukusuka kumacala onke. Unokubeka i-marinade kwiqrijini iiyure eziliqela, kodwa ngokuqhelekileyo andinakuyenza ukuba intamo imnandi.
- Isinyathelo 4 Beka kwisitya sokupheka okanye kwi-tray yokubhaka 3-4 izalathisi ze-foil, pha kamisa imida. Sitshintshe inyama size sitshale iinqwelo zokuthululela khona.
- Inyathelo lesi-5 Siyifake i-foil njenge-candy, ngakumbi ngokuqinisekileyo uqinile umgca phezulu. Sifake ukubhaka kwe-1.5 iiyure kwiqondo lokushisa lika-180 ° C. Sihlolisisa ukulungeleka kwenyama ngokubamba iqhosha lezinyolo ngqo kwi-foil, ukuba liza lula, ngoko lilungele.
- Inyathelo 6 Ukuvula ngokucophelela le foil ukusuka phezulu uze ufefe inyama kunye nomxube wezonkwa kunye ne-paprika. Masibe sisityebile phezu kwenyama yimizuzu engama-15, ngelixa abanye abanye beqhubeka bebuthathaka kwi-sauce.
- Inyathelo lesi-7 Ukusika inyama phezu kweefayili uze usebenze utshisa ngemifuno etsha okanye iminyango, okanye ungayipholisa kwaye uyisebenzise ukuze udle inyama.