Sibonisa ingqalelo ezimbalwa zokupheka ezilula zokulungiselela imeringue efanelekileyo ekhaya.
I-Meringue lemon: iresiphi
Izithako eziyimfuneko:
- umgubo - 1 tbsp.
- amaqanda - ama-4.
- i-lemons - 3 iipcs.
- ushukela ophuyiweyo - 6 tbsp. l.
- ushukela 1 tbsp.
- isitashi sommbila - 5 tbsp. l.
- I-Butter - 200 g
- ityuwa
- vanillin
Indlela yokulungiselela
Simele senze intlama, esiya kuyihombisa kamva nge-lemon merengue. Siza kufumana i-pie elula kwaye ilula.
- Phakamisa umgubo - ngoko kuya kuba yintlupheko, akuyi kubakho izilwanyana. Ngomgubo wongeza i-3 tbsp. l. Ushukela otyongwe kunye ne-100 g yebhotela elithambileyo. Knead inhlama ngezandla zakho.
- Yongeza i-yolk 1 iqanda kunye ne-1 tbsp. l. amanzi. Inhlama yakho kufuneka ibe yi-elastic. Jonga ibhola, thumela kwifriji imizuzu engama-30.
- Beka inhlama ibe yinkuni, welula izandla zakho kwisityuli esincinci, ubeke umgangatho onobubele, ngaphandle kokukrazula. Khwala inhlama ngemfoloko kuyo yonke indiza. Beka inhlama ibe ngumbhovini osuke uphethiweyo kwi-180 ° C imizuzu engama-25. Ukulungele ukupholisa.
- Ukupheka ngqo ukhilimu. Landela iresiphi ye-lemon meringue kunye nesithombe esingezantsi. Ngoko ke, kuyimfuneko ukucoca ijusi ngaphandle kweelimu, kwaye ulungele i-zest kwi-small grater.
- Yongeza isitashi, ugxobhoze nge-spatula yamaplanga.
- Thela iglasi yamanzi epanini ye-250 ml, uthele kwi-stock lemon. Ukufudumala emlilweni, ukuvuselela rhoqo.
- Xa umbane uqala ukubilisa, ukunciphisa umlilo, wongeza isitatshi, wongeza iifumba zeqanda 3, i-lemon zest, i-vanillin, i-100 g ibhotela kunye noshukela. Yiza umxube ekubiliseni. Pheka uze udibene. Ukuba ubunzima bubukeka njenge-custard, wenza okulungileyo. Khuphula i-lemon slab kwindawo yokuhlamba amanzi. Xa ubunzima buhlahlela, buzalise ngefom yefowuni.
- Hlanganisa iprotheni e-4, iipunipoli ezi-3. l. ushukela ophuyiweyo, i-pinch ityuwa. Ukubetha kunye nomxube kude kube nefowuni ezinamandla.
- Faka iprotein yesininzi phezu kokuzaliswa kwemon e-mold. Bake ikhekhe nge-lemon meringue imizuzu eyi-15 kwi-180 ° C kunye nemizuzu eyi-10 kwi-200 ° C. Xa phezulu kwepiyayi ibhontshwe - i-dessert ilungile!
I-Swiss Meringue: iresiphi ngesithombe
I-meringue yaseSwitzerland yama-classic iyomelele.
Izithako eziyimfuneko:
- iiprotheni - 100 g
- ushukela - 200 g
- vanillin
Kwi-reciss meringue iresiphi, kukho umgaqo owodwa kuphela - kwi-1 inxalenye yeeprotheni, thabatha i-2 yeeshukela.
Indlela yokulungiselela
- Hlanganisa iswekile ngeeprotheni kunye ne-vanillin, faka ubuninzi kwindawo yokuhlamba amanzi. Ukushisa amanzi ukuya kuma-50 ° C (sebenzisa i-thermometer ekhethekileyo), ugqugquzela umthamo weprotheni kunye ne-silicone spout.
- Susa kwisitya sokuhlambela amanzi, qalisa ukukrazula kwijubane eliphakathi. Inkqubo yokubetha ide ngokwaneleyo, ngoko ungakhathazeki ukuba ucinga ukuba iiprotheni azifumani iimbonakalo eziyimfuneko.
Ukubetha ubunzima entanyeni yentaka.
I-Swiss meringue ikulungele - uyayibhaka!
Iresiphi yamanzi yaseNtaliyane
Izithako eziyimfuneko:
- iiprotheni - 2 ii-pcs.
- ushukela - 150 g
- ityuwa
- amanzi 40 ml
Indlela yokulungiselela
- Hlanganisa amanzi kunye ne-120 g iswekile. Yizisa kwi thumba. Senza umlilo uphazamise, ushiye isiraphu evuthayo kwi-116 ° C.
- Ngeli xesha, silungiselela amaprotheni: uthele ngetyuwa, whisk ngezantsi okanye kwijubane eliphakathi. Emva koko wongeza ishukela esele, whisk kwisantya esiphezulu.
- Musa ukubetha iprotheni yesininzi, ukuthulula kancane isiraphu. Whisk kwisantya esiphezulu kwaze kwaba yilapho umxube sele ucolile ngokupheleleyo.
Iilwimi zaseNtaliyane zikulungele. Bake soufflé, meringue, uhobise iigwele okanye iigwele - i-meringue epholileyo ifanelekile nayiphi na i-dessert.