- Amaqanda - amaqhekeza amane
- Ubisi - 100 Milliliters
- I-Butter - 1 Ubugcisa. i-spoonful
- I-Blue cheese - 100 igrama
- Amagqabi eTarhuna - - Ukunambitha
Izithako. Siphula amaqanda kwisitya. Yongeza ubisi, whisk ngokupheleleyo. Kwipeni yokucoca, nyibilikise ibhotela. Dlulisa umxube weqanda kwindawo yokupanda. Emva komzuzu omnye kwisiqingatha se-omelet, yongeza iibini zetekisi ehlaza okwesibhakabhaka kunye namaqabunga amasha e-tarhun. Emva kweminithi, gubungela ishizi kunye ne-tarhoon kunye nesinye isiqingatha se-omelet. Sipheka enye imizuzu 1-2 - kwaye i-omelette isilungile!
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