I-pie e-sweet sweet, ngokuqhelekileyo, imvubelo eqhelekileyo, kunye nomlinganiselo owodwa kuphela: akukho maqanda kuwo. Ayilanga ixesha elide kwaye igcina intsantyambo emva kweentsuku ezintathu emva kokupheka. Ukuze ndizalise, ndathatha umtya kwivenkile. Kunzima kangangokuba unqunywe ngommese. Ngoko ke, xa kubhaka kungayi kuphuma. Wayihobisa ikhekhe nge-lattice ngemivimbo ecacileyo eqoshwe ngevili kunye ne-pigtail. Unqabile kakhulu kwaye uphaphaza, ngokugqithisa okumnandi kunye okumuncu, lekhekhe kunye neendwendwe azizintloni zokukhonza.
Izithako:- Ubisi 250 ml
- Uhlaza, ingqolowa 450 g
- Amaqanda inkukhu 1 pc.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ibhota 50 g
- I-vanilla ye-Sugar 10 g
- Ityuwa 0.5 tsp.
- Imvubelo eyomileyo 10 g
- I-Sugar 5 tbsp. l.
- Iintlobo 150 g
- Inyathelo 1 Ukwenza ikhekhe nge-jam, kufuneka: ubisi, imvubelo eyomile, iswekile, iswekile ishukela, ityuwa, i-sunflower ecocekileyo ioli, ibhotela, umgubo kunye ne-jam.
- Inyathelo 2 Ubisi bufudumeze buze buthulule imvubelo eyomileyo yokusebenza kunye neswekile.
- Inyathelo 3 Emva kwemizuzu eyi-10, imvubelo yevuvu.
- Inyathelo 4 Kwimvubelo ngeswekile yongeza i-vanilla ishukela, ityuwa, ibhotela kunye ne-sunflower. Hlanganisa kakuhle.
- Inyathelo 5 Phakamisa umgubo, ukhulule kwizinto ezingcolileyo uze ulungise nge-oxygen. Thela kwiincinci ezincinci zibe ngumxube wobisi, imbiliso, iswekile kunye neoli.
- Inyathelo lesi-6 Sixolela i-elastic, soft, njenge-earlobe, inhlama.
- Inyathelo 7 Faka inhlama kwisitya, ugubungele ithawula uze uyibeke kwindawo efudumeleyo ukuze ukwandise ngokuphindwe kabini.
- Inyathelo 8 Emva kweyure inhlama ikulungele ukunqunyulwa.
- Inyathelo 9 Ukwahlula inhlama ibe ngamacandelo ama-2. Omnye ulungiswe kwisangqa aze afakwe kwisitya sokupheka.
- Inyathelo 10 Faka i-jam kwintlama.
- Inyathelo le-11 Inxalenye yesibini yokuvavanya iphinda ihlanganiswe kumgca kwaye igalelwe umgca wecala ngevili. Sisasabalalisa.
- Isinyathelo 12 Hlanganisa ikhekhe nge-pigtail. Lubricate nge-yolk kwaye maye wema kwindawo yokushisa egumbini elingu-25-30 imizuzu. Sivula i-oven ngeli xesha.
- Inyathelo 13 Bhaka 40-45 imizuzu kwi-ovini, uphelelwe kwi-175-180 ° C.