- Ukuba iinwele zi-greasy, i-recipe izokukunceda: sinqumla amaqabunga angaphantsi nge-alo, siyihlamba, sinyusa ijusi. Emva koko, nciphisa ijusi nge 1/5 inxalenye yotywala. Ukukhulelwa komphumo kunye ne-cotton swab kufakwa entloko. Inkqubo yokonyango yinyanga ezintathu. Kwi-pharmacy ungathenga ifom elungiselelwe.
- Izinwele ezomileyo zifakwe ngoncedo ngoncedo lokunyuka kwamagqabi omama nonina ngo-1: 15. Lo kuhluthwa uza kuhlamba iinwele kathathu ngeveki, senze inkqubo ezili-15.
- Ukuba iinwele ziwela, xuba enye ithisipuni yerayisi ye-anyanisi, isepha yolwelo, ioli yeburdock kunye nobusi. Sisebenzisa lo mxube njenge-compress. Musa ukuyihlutha i-2 iiyure.
- Ukuphucula ubunwele beenwele, masibilise ilitha lamanzi 4 iipuniwe zomxube weengcambu kunye ne-burdock burdocks kunye ne-willow bark, ethathwa ngexabiso elilinganayo. Sihlamba iintloko zethu kathathu ngeveki.
- Ukulwa nokuqhekeka kweenwele kuya kunceda uhlambulule iinwele nge-infusion of plantain, dandelion, sage, chamomile.
- Izinwele ezithintekileyo zinokuqinisa izilwanyana zabantu. Njalo kusihlwa siyaxubusha umxube kwizinwele: kwi-dessert spoon yeoli ye-burdock kunye neoli ye-castor kunye neetaspuni ezimbini ze-birch ijusi okanye ijusi lemon. Ukuxutywa kweenetins ezinqabileyo zakho iinwele, ngenxa yoko sithatha i-half-litre yamanzi abilayo, i-brew ½ kilogram ye-nettle, unxininise, uze udibanise.
- Ukusuka kwinqwelo - ngaphambi kokuba uhlambe iinwele zakho, phawula i-mustard edibeneyo entle yakho kwaye ubambe imizuzu engama-20 kwizinwele zakho, uze uhlambe.
Ukulahleka kweenwele .
Ukuba umntu ulahlekelwa iinwele ezingama-50 ukuya kwezingama-60 imihla ngemihla, ngesantya seenwele ezingama-30 ukuya kwii-50, ngoko ke iinwele ziwela ngaphandle kwesiqhelo. Iimbangela zokulahleka kweenwele zinokuthi: ifa, iindawo ezibandayo kunye nomkhuhlane, umkhuhlane, ubuthathaka emzimbeni, uxinzelelo, ukuxhalaba, ukungabikho kwe-folic acid kunye ne-vitamin B6.
Indlela yokuphilisa iinwele ezilahlekelwa yintlungu?
- Ioli ye-Castor isebenza kakuhle kwiingcambu zeenwele. Ukuze senze oku, sitshisa ixabiso elincinci leoli kwindawo yokuhlambela amanzi, kwaye ngoncedo lwamazinyo, i-oyile isikhumba seoli. Emva koko sifaka intloko yethu kwindawo efudumeleyo kwaye uyishiye amahora ama-5. Emva koko, sihlamba intloko nge-shampoo. Phinda inqubo yeenyanga ezimbini kanye ngeveki, iinwele ziya kuba zininzi, ziyeke, ziyeke, kwaye ziyakhula ngokukhawuleza.
- Ngeentlungu ezinkulu, sisetyenziselwa ukuhlamba i-decoction ye-tablespoons 3 ye-rhizome ye-calamus, ephekwe kwi-½ ilitha yeviniga ngemizuzu eyi-15.
- Ukuthintela ukulahlekelwa kweenwele eziqhelekileyo. Ukunyanga, kufuneka uthathe i-nettle encane, enqunywe ukugquma. Ukusuka kuyo, lungisa umhluzi, upholise ukuya kuma-40 degrees uze uhlanjulise iinwele emva kokuhlamba.
- Unobusi entlokweni yobusi, i-birch sap, i-yolk yenkukhu, i-garlic, i-aloe juice. Zonke izithako zixutywe kwaye zithatha i-teaspoonful, kwaye kathathu ekhanda le mxube. Ngaphambi kokuhlamba intloko, ubambe iiyure ezingama-2. Siza kuhlamba intloko nge-infusion eqinile yamacembe e-birch uze ususe intloko.
- Xa iinwele ziwela intloko kabini ngeveki, intloko yam ihluma iintyatyambo ze-calendula kunye neengcambu ze-burdock. Kwimizuzu yamanzi, thabatha i-10 gram ye calendula kunye ne-20 amagremu egugg.
- Imaski yokutya. Thatha i-dessert spoon yeoli yemifuno yeenwele. Sidibanisa i-yolk, gxobhoza kakuhle kwaye uyibhinqa entloko kwaye emva kwemizuzu engama-50 uwahluthe ngamanzi afudumeleyo. Inkqubo yenziwa kanye ngeveki.
- Imiphunga ye-burdock okanye i-burdock, ifake epanini, uthele amanzi, ufake i-oven. Siyabilisa de iingcambu zitshintshwe ngokupheleleyo. Kratya uze uhluthe umhluzi. Ngalolu hlobo lwe-decoction sinxiba iingcambu zeenwele yonke imihla. Oku kungena ukuyeka ukulahleka kweenwele, ngokukhawuleza kubhidlika.
"Siza kuhlamba iintloko zethu zamanzi ngaphandle kwesepha." Ukuhlamba i-scalp kunye neetafile zetyuwa. Ubungakanani bombiliso bunemizuzu engama-15. Siza kuhlamba iinwele. Phinda ulandelelanise iinkqubo ezili-6. Ngokutsho kwamadoda aseRashiya amayeza, eli phephelo lilondoloze abantu abaninzi kwi-baldness.
- Ukomeleza iingcambu zeenwele kunye nokuqala kwebala, sebenzisa i-decoction yeecones ze-hops. Thatha uphinde uthele ingilazi yamanzi abilayo enye i-dessert epheleleyo i-spoonful of hops, ubilise ihafu yesure. Emva kokupholisa, kusemakhanda.
- Umhluzi we-nettle kwisiqingatha kunye nonina-kunye nomama wesibini uqinisa intloko, uphelisa i-dandruff.
- Iibhulabhu zeenwele zibuyiselwa kakuhle lo mboniso: thatha i-bulb ephakathi kwaye udibanise ijusi kuyo, yongeza kule jusi, i-yolk, inani elifanayo leoli ye-castor ukusuka kwi-anyanisi. Imizuzu engama-45 ngaphambi kokuhlamba, lo mboniso uphoswa kwisikratshi, sigubungela intloko kunye ne-cellophane, kwaye siya kubopha intloko ngomoya ofudumele phezulu. Gcina imizuzu engama-40, ucoce ngobumnene izinwele uze udibanise ngobumnene.
- Kwamanzi abilisiwe, ecolile ukuya kuma-40 degrees, yongeza ubusi. Kwimizuzu yamanzi, thatha iipunipoli ezi-2 zobusi. La manzi aphonswa entloko kabini okanye kabini ngeveki. Le balm iyakwazi ukuqinisa iinwele kunye nokukhuthaza ukukhula kwabo okuhle.
- Thatha iipunipoyi ze-2 ze-vodka kunye ne-dessert spoon ye-onion juice. Oku kutyunjwa kusetyenziswa kwinqwelo elibi kunye neentlungu zokulahleka. Faka isicelo ngaphambi kokuhlamba intloko kwiinyanga ezine.
Mask for hair oily .
Thatha iintloko ezi-3 zegalikhi, 2 i-anyanisi encinane. Masidlule igallic kunye nama-bulbs ngokusebenzisa i-grinder yenyama. Umxube usetyenziswa entloko kwaye ngexesha elinye lixutywe kwiingcambu. Ubambe imizuzu eyi-10, kwaye ubole iinwele nge-polyethylene, ufudumise intloko ngehawula. Emva kwama-2 iiyure zihlandlo zimbini ze-shamem e-flavored shampoo kwaye uhlambulule intloko yakho ngamanzi apholileyo. Lo mxube wenza izinwele zibe zilula, ziwondla, zikhula kakuhle, kwaye umxholo weoli uyancipha.
Umaski weenwele ezomileyo
Sithatha i-dessert epheleleyo ye-honey yoonyoko, iispuni ezimbini zee-camphor, i-dessert spoon ye-juice. Zonke izakhi zixutywe. Faka isicelo ngaphambi kokuba uhlambe, kathathu ngeveki, gubungela imaski kwisikratshi uze ubambelele imizuzu eyi-15.
Ngoku siyazi indlela yokuphilisa iinwele ngoncedo lwezilwanyana zendalo.