Zizenzele wena kunye nabathandekayo bakho ngesidlo esingavamile eFransi. Isiseko se-dessert yi-apula enomsoco, ebhaka phakathi kweendwangu ze-caramel enhle. I-glaze glaze yongeza amanqaku e-spicy kwi-dessert enkulu. Awufuni ukulandela iresiphi yeklasi? Yakha i-tart yakho - neepereya, i-plums, i-mangoes, i-peaches okanye i-apricots.
- Ibhotela engeyi ngaphantsi kwe-82, 5 - 45 g
- Ushukela - 200 g + 40 g
- I sixhenxe ukuya kwi sixhenxe
- I-shortbread, itiye, i-vanilla pod
- Okokuqala, pheka i-caramel ngendlela "eyomileyo": uthele iswekile phantsi kwepuphu encinci (mhlawumbi ibomvu - iya kubongeza ukunambitheka okhethekileyo kwi-dessert) ukuze ivalwe ngezitya. Uluhlu alufanele lugqithise iililimitha ezimbini. Ngelobushushu obuphakathi, ukushisa ushukela (200 g), ungakhuthazi kwaye uwele ezindaweni ezincibilikiweyo kunye neenxalenye ezintsha. Unokugubha ngokukhawuleza i-pan sauté ngexesha lokufudumeza. I-caramel ebangela ukuba ibe yinto ehambelana nayo, ebomvu ebomvu kunye neentlekele
- Yongeza ibhotela kwisiraphu kwaye uqale ukuphazamisa umxube de ube yinto efanayo. I-Caramel uthele ngesitye okanye i-silicone mat, kwindawo elincinci, ulinde ukuqina kwaye ube ngamaqhezu amancinci. Iziqwenga zeCaramel ziqhekeza i-blender okanye i-pin ye-roll in amaqhekeza amancinci
- Iipelisi ze-peel ezivela kwi-peel, zikhuphe iibhola kunye neengcezu ezincinci. Zama ukusebenza ngokukhawuleza ukuze inyama ingaqali ukukhanya
- Phula phantsi kwefomu elungiselelwe yokubhaka nge-caramel chips. Beka ezimbini iindwangu zetapula ze-apula zihamba ngokukhawuleza. Emva koko ufefe iindawo ze-caramel powder. Phinda uphinde ubeke izithako zize ziphume.
- Gubungela i-tart nge-foil okanye isikhumba kunye nokubeka uxinzelelo phezulu-ngoko izalathisi ziya kudibanisa ngokuqinile. Thumela isidlo kwi-oven, uphelelwe kwii-degrees eziyi-160. Bhaka ngeeyure eziliqela kude kube yilungile: ii-apula kufuneka ziguquke kwaye zizithambile (jonga nge-skewer okanye ifoloki). Susa ikhekhe kwi-oven kwaye upholile
- Ukwenza i-glaze yenza ukukhonza kwe-caramel ukusuka kwi-40 g iswekile. Bhobe indebe yetiyi ezimnyama (150 g). Thatha imbewu kwi-vanilla pod. Yongeza imbewu ye-vanilla kwi-caramel, uthele itayitiwe kwaye upheke i-caramel phezu kobushushu obude kuze kube yinto ehambelana nentlungu
- Ukukhupha umqolo omfutshane wenhlama, unqumle umsebenzi wobubanzi obunzima. Bhaka inhlama ade ikulungele - de ibe yunobumba
- Gubungela iipulo nge-sandy billet kwaye uyiguqule ukuze inhlama ibe sisiseko se-tart. Lubricate i-dessert kunye ne-tea glaze, ngaphambi kokukhonza, ukuhobisa nge-ice cream ibhola kunye ne-vanilla pod