Ngombulelo wokucima i-aza yenkomo igcina zonke izinto zayo ezincedo. Ukuchaneka kweteknoloji yokulungiselela kwayo kukuvumela ukuba ukhethe iresiphi yesondlo sokutya.
Indlela yokupheka i-azu kusuka kwenkomo, i-recipe elula
Isiseko sesitya saseTatar sisigcina inyama, sasibiwe kwangaphambili, kwaye sitshintshwe kwi-sautepan kunye nemifuno. Sincoma ukuba ulungiselele ikhosi yesibili, intleko leyo eya kubangela ukunyaniseka kweenqweno zangempela.
Izithako eziyimfuneko:
- 400 g ye-crochet yenkomo (khetha i-fat chunks of meat);
- iitroti, utamatisi omtsha kunye anyanisi - 1 pc.;
- Amakhukhamba angama-5 (asinakucebisa ukusebenzisa ukhukhamba olunxwemeni, njengoko baya kwongeza i-asidi engaphezulu kwisitya);
- Amaqhekeza amazambane ama-5-6;
- igalikhi neparsley;
- Ioli ye-sunflower yokufumba izithako;
- iziqholo - ukunambitha.
Umyalelo wesinyathelo ngeyinyathelo:
- Ukuhlamba, inyama eyomileyo kufuneka ihlambuluke. Susa isahluko esiqinileyo kwibhola ye-cue, njengokuba unyango olusenyukayo, amaqhezu enyama ayenziwayo angabi nzima.
Kubalulekile: usike inyama yenkomo kwiifayili, uze usike iziqwenga zenyama zibe ziqwenga ezintle. Oku kuya kunceda i-pulp eqoshiwe ukuba iqhume ngokufanayo.
- Iinqothu ezicutshungulwayo zigalelwe kwiisangqa kwi-angle engama-45 degrees, kwaye zihluthwe i-anyanons-semirings. / Li>
- Hlanganisa amazambane uze uwomise ngephepha lephepha, uthathe izicucu ezincinci kunye nefri kuze kube yinto enhle.
- Khaka ukhukhamba ngeentsiba, kunye neerothi.
- Yenza izigqibo ezinjenge-tomato, kwaye uhlambe ngamanzi abilayo. Susa utamatisi esikhumbeni, unqumle umquba we-tomato ngemichilo.
- Thumela inyama yeenkomo kunye neekotyiti kwi-pan yokupaka kunye neoli yelanga. Xa iintlobo zeerrotti zibomvu, zibeka i-anyanisi. Emva kwemizuzu emi-5-7 yongeza ikhukhamba kunye neyamatamatayi epanini. Xa inyama yenyama ikhuphuka kwaye inyama iqala ukutyathwa, uthele kwi-ladle yomhluzi ocebileyo. Ukuba akukho mhlu, ungancityisa amanzi anetyukile kwenyama. Ukuthintela uhlobo lwemifuno ekuhlaleni, umbane wokungenisa umbane kufuneka uphelelwe.
- Gweba umlilo phantsi kwipani yokucima, kwaye ugube i-aze yenkomo nge-lid. Yimisa isidlo imizuzu engama-30.
- Iigrafu, gubungela ityuwa kwisibonda uze uthumele kunye nemifuno ukuze udle.
- Thela iitapile kwisitya, kwaye ugxininise iziqulatho zepen.
- Yizisa isidlo ukuze uzonambitha. Ukunciphisa ubushushu kumncinci, kwaye ugubungele i-pan yocingo kunye nesiqhekeza. Emva kwemizuzu eyi-10, isidlo esilula, kodwa esimnandi siya kuba silungele.
Isidlo esiphunga kwiiphotile
Izitya zeenkomo eziphekwe kwi-pot zingabandakanywa nakubantwana bokutya. Ngenxa yokungabikho kwamafutha amaninzi kunye ne-stewing kwijusi yayo, izinto ezincedo eziqulethwe kwisitya aziwa phantsi kwefuthe lokushisa okuphezulu.
Izithako eziyimfuneko:
- yenkomo yenkomo - 1 kg;
- i-anyanisi kunye nekhukhamba ekhethiweyo-2 ii-pcs.;
- 3-4 amazambane amakhulu;
- ioli yokutyela;
- ukhilimu omuncu - 50 g;
- ityuwa, i-pinch of pepper sweet, i-pepper emnyama kunye ne-basil eyomileyo-e-tip of the knife.
Umyalelo wesinyathelo ngeyinyathelo:
- Inyama eqhutywe yenziwe kwiibhubhu ezincinane, anyanisi kunye namakhukhamba - amancinci amancinci.
- Fry yenkomo kwi-pan yokucoca kunye nexabiso elincinci leoli kuze kube yinto enqabileyo. Hlanza i-anyanisi kwisitya esahlukileyo.
- Ngaphantsi kwebhodi elikhulu okanye 3-4 izimbiza eziphakathi, ubeke iziqhekeza zegolide, inyama ye-anyanisi, i-cucumber pulp. Beka uluhlu lweetatata phezulu. Hlanganisa kwisitya esisodwa samanzi ngekhilimu omuncu kunye neziqholo. Phalaza i-liquide kwiibhokri ze-ceramic, kwaye uzigubungele izikhuselo. Ukupheka isidlo sokutya iminyaka emi-40-50.
I-azu yesidlo evela kwenkomo, iteknoloji yokupheka
Izitya zenyama yenkomo ayinelisekanga kuphela, kodwa iyanceda. Sinikela ukuba usondeza intsapho ngesidlo esimnandi kunye ne-flavored mushroom. Siyaqiniseka ukuba iresiphi enjalo iya kubhenela indlu yakho, kungakhathaliseki ukuba ikhethwayo ithandwa.
Izithako eziyimfuneko:
- 500 g yenkomo;
- 250 g amafama amnandi;
- yoghurt yemvelo - 2 tbsp. l.;
- 5 g imifuno eluhlaza;
- ityuwa, umnyama omnyama kunye neeperesi.
Umyalelo wesinyathelo ngeyinyathelo:
- Hlanganisa kwaye usike umlenze wenkomo ibe yimichilo emide. Bafake kwi-pan yokubhaka i-pan kwimizuzu engama-2-3, ukunciphisa ukushisa, kwaye nilenze inyama kweso sawo, isifake ngesiqhekeza.
- Yibilise ngokwahlukileyo uze unqume ama-mushrooms.
- Hlanganisa inyama kunye nama-mushroom kwi-cauldron. Yongeza i-yogurt, umhluzi wama-mushroom kunye ne-fry i-aze enye enye imizuzu engama-20-30. Xa ukhonza kwisitya, yongeza i-parsley.
Iresiphi engavamile kunye nesithombe yenkomo yenkomo ngeerayisi
Isitya esinesidlo kunye nelayisi echitshiweyo iya kukuvumela ukuba udibanise ukutya kwakho, uphumelele ngezondlo kunye namavithamini.
Izithako eziyimfuneko:
- emva kwenkomo yenkomo ye-0.5 kg;
- i-puree esuka kwiitamatati - 1 tbsp. l.;
- i-tomato enkulu kunye anyanisi - 1 pc.;
- 400 g yerayisi ende;
- i-clove yegalikhi;
- ibhotela;
- iziqholo.
Umyalelo wesinyathelo ngeyinyathelo:
- Isidalwa sikhululekile kwiifilimu kwaye sinqunyulwe ngamaqhekeza amancinci. Bayibeke epanini. Dlulisa umpompo wenkomo ngomhluzi kunye nokongezwa kweziqholo kunye ne-tomato puree, thumela emlilweni.
- Ukuchithwa anyanisi kwinqumlo, iipilisi. Gcoba imifuno enomsila epanini yokupanda.
- Ukupheka irayisi kuze kube yimizuzu ephekwe.
- Scald it tomato, kwaye uyicime. Inyama igalelwe iikhabhi ize iyithumele kwi-anyanisi. Gcoba i-pan ye-fry 5-7 imizuzu phambi kokuphuma kwamanzi.
- Thele ilayisi kwaye ulungiselele imifuno kwinyama, kwaye udibanise i-aze ibe enye imizuzu emi-5-10.