I-Azu evela kwilwanyana: zokupheka okumnandi kunye nesithombe nganye imihla

Ngombulelo wokucima i-aza yenkomo igcina zonke izinto zayo ezincedo. Ukuchaneka kweteknoloji yokulungiselela kwayo kukuvumela ukuba ukhethe iresiphi yesondlo sokutya.

Indlela yokupheka i-azu kusuka kwenkomo, i-recipe elula

Isiseko sesitya saseTatar sisigcina inyama, sasibiwe kwangaphambili, kwaye sitshintshwe kwi-sautepan kunye nemifuno. Sincoma ukuba ulungiselele ikhosi yesibili, intleko leyo eya kubangela ukunyaniseka kweenqweno zangempela.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Ukuhlamba, inyama eyomileyo kufuneka ihlambuluke. Susa isahluko esiqinileyo kwibhola ye-cue, njengokuba unyango olusenyukayo, amaqhezu enyama ayenziwayo angabi nzima.
    Kubalulekile: usike inyama yenkomo kwiifayili, uze usike iziqwenga zenyama zibe ziqwenga ezintle. Oku kuya kunceda i-pulp eqoshiwe ukuba iqhume ngokufanayo.
  2. Iinqothu ezicutshungulwayo zigalelwe kwiisangqa kwi-angle engama-45 degrees, kwaye zihluthwe i-anyanons-semirings. / Li>
  3. Hlanganisa amazambane uze uwomise ngephepha lephepha, uthathe izicucu ezincinci kunye nefri kuze kube yinto enhle.
  4. Khaka ukhukhamba ngeentsiba, kunye neerothi.
  5. Yenza izigqibo ezinjenge-tomato, kwaye uhlambe ngamanzi abilayo. Susa utamatisi esikhumbeni, unqumle umquba we-tomato ngemichilo.
  6. Thumela inyama yeenkomo kunye neekotyiti kwi-pan yokupaka kunye neoli yelanga. Xa iintlobo zeerrotti zibomvu, zibeka i-anyanisi. Emva kwemizuzu emi-5-7 yongeza ikhukhamba kunye neyamatamatayi epanini. Xa inyama yenyama ikhuphuka kwaye inyama iqala ukutyathwa, uthele kwi-ladle yomhluzi ocebileyo. Ukuba akukho mhlu, ungancityisa amanzi anetyukile kwenyama. Ukuthintela uhlobo lwemifuno ekuhlaleni, umbane wokungenisa umbane kufuneka uphelelwe.
  7. Gweba umlilo phantsi kwipani yokucima, kwaye ugube i-aze yenkomo nge-lid. Yimisa isidlo imizuzu engama-30.
  8. Iigrafu, gubungela ityuwa kwisibonda uze uthumele kunye nemifuno ukuze udle.
  9. Thela iitapile kwisitya, kwaye ugxininise iziqulatho zepen.
  10. Yizisa isidlo ukuze uzonambitha. Ukunciphisa ubushushu kumncinci, kwaye ugubungele i-pan yocingo kunye nesiqhekeza. Emva kwemizuzu eyi-10, isidlo esilula, kodwa esimnandi siya kuba silungele.

Isidlo esiphunga kwiiphotile

Izitya zeenkomo eziphekwe kwi-pot zingabandakanywa nakubantwana bokutya. Ngenxa yokungabikho kwamafutha amaninzi kunye ne-stewing kwijusi yayo, izinto ezincedo eziqulethwe kwisitya aziwa phantsi kwefuthe lokushisa okuphezulu.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Inyama eqhutywe yenziwe kwiibhubhu ezincinane, anyanisi kunye namakhukhamba - amancinci amancinci.
  2. Fry yenkomo kwi-pan yokucoca kunye nexabiso elincinci leoli kuze kube yinto enqabileyo. Hlanza i-anyanisi kwisitya esahlukileyo.
  3. Ngaphantsi kwebhodi elikhulu okanye 3-4 izimbiza eziphakathi, ubeke iziqhekeza zegolide, inyama ye-anyanisi, i-cucumber pulp. Beka uluhlu lweetatata phezulu. Hlanganisa kwisitya esisodwa samanzi ngekhilimu omuncu kunye neziqholo. Phalaza i-liquide kwiibhokri ze-ceramic, kwaye uzigubungele izikhuselo. Ukupheka isidlo sokutya iminyaka emi-40-50.

I-azu yesidlo evela kwenkomo, iteknoloji yokupheka

Izitya zenyama yenkomo ayinelisekanga kuphela, kodwa iyanceda. Sinikela ukuba usondeza intsapho ngesidlo esimnandi kunye ne-flavored mushroom. Siyaqiniseka ukuba iresiphi enjalo iya kubhenela indlu yakho, kungakhathaliseki ukuba ikhethwayo ithandwa.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Hlanganisa kwaye usike umlenze wenkomo ibe yimichilo emide. Bafake kwi-pan yokubhaka i-pan kwimizuzu engama-2-3, ukunciphisa ukushisa, kwaye nilenze inyama kweso sawo, isifake ngesiqhekeza.
  2. Yibilise ngokwahlukileyo uze unqume ama-mushrooms.
  3. Hlanganisa inyama kunye nama-mushroom kwi-cauldron. Yongeza i-yogurt, umhluzi wama-mushroom kunye ne-fry i-aze enye enye imizuzu engama-20-30. Xa ukhonza kwisitya, yongeza i-parsley.

Iresiphi engavamile kunye nesithombe yenkomo yenkomo ngeerayisi

Isitya esinesidlo kunye nelayisi echitshiweyo iya kukuvumela ukuba udibanise ukutya kwakho, uphumelele ngezondlo kunye namavithamini.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Isidalwa sikhululekile kwiifilimu kwaye sinqunyulwe ngamaqhekeza amancinci. Bayibeke epanini. Dlulisa umpompo wenkomo ngomhluzi kunye nokongezwa kweziqholo kunye ne-tomato puree, thumela emlilweni.
  2. Ukuchithwa anyanisi kwinqumlo, iipilisi. Gcoba imifuno enomsila epanini yokupanda.
  3. Ukupheka irayisi kuze kube yimizuzu ephekwe.
  4. Scald it tomato, kwaye uyicime. Inyama igalelwe iikhabhi ize iyithumele kwi-anyanisi. Gcoba i-pan ye-fry 5-7 imizuzu phambi kokuphuma kwamanzi.
  5. Thele ilayisi kwaye ulungiselele imifuno kwinyama, kwaye udibanise i-aze ibe enye imizuzu emi-5-10.

Azu kusuka kumvundla ekrelekini: iresiphi yevidiyo