Ukupheka inkukhu kunye namazambane kwihovini?

Izinketho zokuphelisa abantu zihluke kakhulu kangangokuba kunzima, xa uceba isiganeko, ukucinga ukuba wonke umntu uya kukuzonwabisa. Kodwa kukho imveliso emininzi apho kungabikho bani owenqabayo. Ezi ziquka "imveliso" yabantu, njengezambatho kunye nenkukhu. Mhlawumbi, ngaphandle kokuba izitya zikwazi ukwenza naluphi na usuku lokuzalwa, ipiknikkini okanye nje isidlo seentsapho. Ukongeza, ezi mveliso zifumaneka phantse wonke umntu.

Kukho iindlela ezininzi zokupheka ukulungiselela le mveliso. Ngamnye wabo ngendlela yakhe ilungile kwaye iyayingqayizivele, iyinandi kwaye inomsebenzi. Kwizandla zomncedisi onamakhono, amazambane kunye nenkukhu ingaba ngumsebenzi wangempela wobugcisa bokutya. Kodwa oku kusezandleni zomncedisi onobuchule, kodwa kuthiwani ngabo baqalise kule ndlela enzima yokuba ngumncedisi wangempela? Awaziyo ukupheka inkukhu kunye namazambane kwi-oven okanye kwi-pan?

Oku kuya kunceda amathiphu ambalwa kunye neendlela ezimbalwa zokupheka.

Masiqale ngokulula. Ukuba ubilisa iitapile kwaye upheke amazambane ahlambulukileyo (ungakulibali ukufaka ibhotela kunye nobisi obushushu), kwaye ujonge iziqwenga ezinkukhu kwindawo yokutshiza kuze kube yilapho uthanda i-rustic crust, unokufumana isidlo sakusihlwa kakhulu. Kodwa ukuba isidlo esinjalo sibonakala sibuhlungu, ngoko kuya kufuneka kubekho ukugcinwa umonde. Kwaye, kungekhona kuphela kumsikazi, kodwa nakwabo abo, ngokwenene, konke oku kuzukisa kuya kulungiswa! Emva koko, siyaqonda ukuba akunakwenzeka ukuba nabani na oya kufumana okokuqala, kodwa ukuphelelwa yithemba akufanele kube.

Ngoko, ukuba usenokugqiba ukwenza into engakumbi, qalisa phambili - ngenxa yesizathu! Thatha iinqanawa ezimbalwa zeenkukhu, wenze u-incision kubo ukwenza ipokhethi. Fry ngokwahlukileyo kwipayi yokucoca i-anyanisi edibeneyo, iinqwelo ezincinane kwaye ungeze i-walnuts eqoshiwe. Gcwalisa ukuzaliswa kweziqholo zakho ezithandayo, zama nje ukuba ungadluli. Gcwalisa ngobumnene "iipokotshi" ukugxininisa kwaye uzibethe ngeenyopho. Ityuwa elikhanyayo inyama evela phezulu. Hlaba iqanda uze ujikeleze kuyo "iipokotshi" ezizalisekileyo, uze uzigubungele ngomgubo uze uzibeke epanini elitshisayo eliphambili. Ubomvu obomvu kwaye ugcobe ehovini imizuzu engama-30. Nangona inkukhu ipheka, yenza iitapile kwaye ubilise kwiindawo ezinkulu. Isiqingatha seyure sekulungele!

Ngaba unqume ukungayeki ukuzama? Nceda! Ukupheka inkukhu yenkukhu. Dlulisa inyama yenkukhu nge-grinder yenyama, ityuwa, ipepper uze ungeze iqanda, uxoke kakuhle uze wenze amaqebelengwane amancinci. Gweba kakuhle idayilisi okanye nayiphina imifino. Enye inkqubo iya kuba yinto enomdla. Thatha inyama ye-meatball, ubeke ucebise phakathi (malunga ne-1 teaspoon), umlinganiselo ofanayo weshizi ocibilikileyo, imifuno encinane kwaye uvale i-cutlet, uyenze ngendlela yebhola. Kwisitya esinokutshisa ukutshisa ioli yelanga kunye nokupaka iibhola kuyo. Kwaye ioli kufuneka igule ngokupheleleyo iibhola. Emva kokuba iibhola zibe zegolide - zikhuphe ngaphandle! Khonza ngeetayibisi ezihlambulukileyo. Olu khetho lokupheka inkukhu kunye namazambane aluyi kushiya nabani na ongathandekiyo!

Uyakwazi ukupheka inkukhu kwaye uphile kwaye akufuneki ukuba uchithe ubusuku bonke ekhitshini. Lungisa isidumbu senkukhu, uhlambe kwaye uqinisekise ukuba akukho ntsalela yeentsiba kuyo. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Hlanganisa ityuwa kunye nepilisi kwisilinganiselo se-2: 1, faka ama-clove ama-3-4 kwimixube eyiphumela, ukuyixubha kwi-grater engacacini okanye ukuyivumela ngokugqithisa. Honga kakuhle umxube uze ungeze imayonnaise. Umxube obangelwayo ugcoba inkukhu yakho ngaphandle nangaphakathi. Ngoku ingongoma ephambili, ubuhle obunjalo naluphi na uhlobo alukwazi ukufakwa kwiphepha lokubhaka, ngaphandle koko i-tan, enyanzelekile ukuba ayifumane ehovini, ayiyi kufanana kwaye oku kuya kuphula zonke izicwangciso zethu. Kule meko, ibhotile yesiqhelo iya kukunceda okanye, ukuba ayifumanekanga, isiqingatha-litre sinako. Gcwalisa ngamanzi afudumele kwaye "uhlale" kuyo inkukhu yakho. Ngombulelo kumanzi entombini, inkukhu iya kuhlala isilungele kwaye ilungiswe kakuhle ngaphakathi, kwaye isikhundla sayo esiyiyo siya kunceda ufumane umqhaqho oqhekezayo. Ngoku unokumakisha inkukhu kwi-oven iminyaka engama-20 kwaye uqale ukupheka iitapile. Hayi, hlamba iiitatata ngebhayisiki uze ufake amanzi abilayo. Ukupheka kwifomu efanelekileyo kuze kube sekupheleni kwesigamu. Emva koko ususe kwaye unqume kwisahluko se-2-4 uze ulale kwi-tray yokubhaka, apho kukho imbiza / ibhotile enkukhu. Ngexesha kwi-tray yokubhaka kufuneka ibonakale ijusi, eyabelwe yinkukhu kwinkqubo yokupheka, kufuneka ifakwe iitapile zethu. Thumela konke oku kuhhavini kwenye i-20-30 imizuzu. Xa uqinisekisa ukuba inkukhu kunye namazambane zilungele ngokupheleleyo, zikhuphe ehovini uze uyibeke inkukhu kwisitya esikhulu kwaye usebenze kwisakhelo sezambatho eziqholiweyo. Ndikholelwe, iindwendwe ziya kuvuya.

Jabulela ukunqoba kwakho ekhitshini kunye nesidlo esikhulu kubantu abathandekayo bakho!