- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Cilantro - - ukunambitha
- Parsley - - ukunambitha
- Dill - - Ukunambitha
- Igarlic encinci (intloko) - 1/2 Amacandelo
- Inkukhu yokutshaya - 150 grams
- Isalathisi - iziqwenga 4-5
- Ikhukhamba - iziqwenga 1-2
- Kefir - 0,5 ilitha
- Ijusi ye-lemon - 2-3 Ubugcisa. iipuni
- I-Mustard - 1 st. i-spoonful
- Ityuwa - - Ukutya
Ngoko, ngenxa yethu ye-okroshki enenkukhu kufuneka uthenge inkukhu ebhemayo, unokwenza, kwaye uyabilisa ukuze uyisebenzise. Kodwa, kubonakala kum, ukuphuma kumnandi kuyaphuma. Ukubeka nje, ndikucebisa ukuba uzame ukhetho olubini. Kwaye ngakumbi malunga nokuhluma. Thenga (okanye mhlawumbi ukhula ebhedeni okanye efestile ifowuni) imifino enomsizi onomnandi - i-coriander. iparsley, idill. Ihambelana ngokupheleleyo nenkukhu, kunye nephunga elimnandi. Ngokubhekiselele kwi-kefir, inokuthi ithathelwe indawo yobisi obisiweyo. Kuvela ingqungquthela ye-classic okroshki. Unonwabo, iminwe yakho ihlamba! Indlela yokupheka i-okroshka nenkukhu: 1. Gcoba kunye nee-anyanisi ezomileyo, i-coriander, i-dill. Gaya. Yenza okufanayo negalikhi encinane. Gcwalisa imifino ngetyuwa uze udibanise ngesipuni. 2. Bilisa amaqanda. Xa zipholile-zihlambulule kwaye zihlule iiprotheni eziphuma kwii-yolk. 3. Sika inyama yenkukhu ngokutsha. 4. Hlanganisa ikhukhamba elitsha kunye nerdish. Sika kwi cubes. 5. Gaya i-squirrels, kunye neengqungqa zitshize nge-mustard kunye nejisi lemon. 6. Hlanganisa zonke izithako kwisitya esinye, xuba, uthele nge-kefir. Ukuba kukho isidingo esinjalo, nciphisa i-okroshka ngamanzi abilayo abilisiwe. Isitya sikulungele! Bon appetit! Sisebenzela ngesonka esimnyama.
IiNkonzo: 2