Lungisa isaladi yamaGrike. Ukupheka kunye neNcomelo

Okuthandayo kwabaninzi yiSaladi yamaGrike, ngokwenene evela eGrisi. Enyanisweni, eHellas ngokwayo ibizwa ngenye indlela-idolophana okanye yasemaphandleni. Akukho nto ebantwini ababi ngeli gama abayili-mali, iqala nje kwizithako eziphambili zesitya - imifuno nemifuno ye-olives, eqinisweni, ayilwanga kwisixeko.

Njengomthetho, iinqununu zesaladi zihlala zingatshintshi, kwaye kwiindawo zokutyela ezilungileyo, ngamanye amaxesha zizama ukulolonga, nangona ifomu yeklasiki inomdla kakhulu kunye nenkonzo.

Indlela yokulungiselela isaladi yamaGrike?

Isiqhamo sesitya, kungakhathaliseki ukuba sisigqeba sokugqoka, sihlala sihluma imifuno eninzi, i-Feta ushizi, ioliva kunye neoli yeoli. Yongeza inkukhu, i-shrimp okanye igallic efanayo - ingeyakho. Ingcamango yale nto ayiyi kuphazamisa, nangona kunjalo, kodwa ayikho iresiphi yeklasi yesaladi yamaGrike. Kodwa masiqale konke okufanayo kwiiklasi.

Izithako:

• Utamatisi omtsha - iingcezu ezi-3;
• I-anyanisi ebomvu - i-1 piece;
• Ikhukhamba - iziqwenga ezi-3;
• Imifuno emikhulu kunye nelitye - ibhodlela eli-1;
• Ioli yeoliva - 50 milliliters;
• Iinqununu "i-oregano" - isiqingatha sepasipi;
• I-Cheese "Feta" - 200 amagremu;
• I-Pepper, ityuwa-ukunambitha.

Ukulungiselela:

1. Hlanganisa imifuno kakuhle;
2. Sika ikhukhamba kunye nekotamatya zibe ziinqununu ezinkulu kwaye ngokukhawuleza uzifake kwiitya;
3. I-peel i-anyanisi ebomvu uze uzame ukuyinqumbela ngamacangci amancinci. Emva kokuba uyenze, thumela kumakhukhamba nakumatamatisi;
4. Ngaphezulu kwe-anyanisi kufuneka ubeke iminqumo. Akuyimfuneko ukukhupha amathambo okanye ukuwasika kwisiqingatha;
5. Emva koko, usike ushizi ube ngamacube aphakathi kwaye udibanise kwisitya kwiimveliso ezigqityiweyo;
6. Gcoba ngeziqholo "i-Oregano", ipilisi kunye netyuwa ngokuqonda kwakho. Phezulu ngeoli yeoli. Gcina.

Ngokuqhelekileyo, isidlo senziwa ngokuqhelekileyo ngaphandle kokudibanisa, ngoko kukho ukulandelelana okuthile kokutya okucoca ngesaladi. Nangona kunjalo, kucetyiswa ukwenza okuchaseneyo, ukwenzela ukuba iziqholo kunye netyuwa zihanjiswe ngokufanayo.

I-Recipe yeSaladi yamaGrike kunye nenkukhu

Le recipe ayifani kakhulu neklasiki. Amacandelo amancinci ngakumbi kunye neentleko zincinci ngakumbi ngenxa yesifuba senkukhu. Kwaye, ke, ayikwazi ukubizwa ngokuba lula, kuba inkukhu iyongezela kwisitya.

Izithako:

• Utamatisi omtsha - iziqwenga ezimbini;
• I-anyanisi ebomvu isiqingatha se-bulb;
• Ikhukhamba - iziqwenga 2;
• Imifuno emikhulu kunye nelitye - ibhodlela eli-1;
• Isifuba senkukhu kunoma yimuphi uhlobo (ubilisiwe, utshayile, uthosiwe) - i-1 piece;
• Ioli yeoliva - 50 milliliters;
• Iinqununu "i-oregano" - i-pinch encinane;
• I-Cheese "I-Feta" - i-100 gram;
• Ijusi le-lemon - ezimbini zeepuni;
• I-basil entsha - amasebe 2-3;
• I-Pepper, ityuwa-ukunambitha.

Ukupheka akufani neklasi yokufundela:

1. Umyalelo usalunye - siwunqumla imifuno ngobuninzi, wongeza u-anyanisi, iolive, ushizi;
2. Kwiladidi yongeza i juisi kunye neoli yeoli, xuba;
3. Inkukhu kufuneka inqunywe kwiziqwenga eziqhekezayo, kungekho mkhulu kakhulu, kodwa akudingeki ukuba uxhalabe malunga nokutshatyalaliswa. Yongeza kwisitya sesaladi ngokusasaza izitya kwisangqa;
4. Ekupheleni kwetyuwa kunye nokubeka iziqholo: basil, pepper, oregano.

Ukuba ufuna ukuyenza ibe bhetele, faka i-fetu phakathi. Kuya kuba yintlobo yesaladi yeentyatyambo - iintlobo zebhokhwe yenkukhu isangqa, kunye nezikwere zeeshizi - kwisiko lesitya.

Kulula ukuphawula - isaladi yamaGrike ayifani ngokungafaniyo kwinkqubo yokupheka enzima. Ngemizuzu embalwa nje unokufumana ukutya. Ngenye indlela kuthiwa isaladi kubantu abacebile. Nangona i-conservatism yamaGrike-asiyiyo, ngoko ke inani elingaphelanga leentlobo zezidlo ezidliwayo zenziwe. Khetha into oyithandayo uze uqale ukuyidla.