Uluhlu lweDorado kunye ne-shrimps
- dorada -1 pcs.
- Shrimp Shrimps
- isipinashi esitsha
- ioli yeoli
- ityuwa
- pepper ukuba ulase
I-sauce:
- ijusi yengcambu ye ginger
- i-cherry utamatisi - ii-2.
- apula
- umhluzi
Yiba intlanzi emathanjeni. Beka isipinashi esahlanjwe kwaye uphonononge i-prawns epheleleyo kwi-fillet elungiselelwe yeDorad. Ukuqulunqa umqulu. Gquba umqulu kwifilimu yokutya, uze ubenze bese ubhaka ukubamba imizuzu eyi-15 kwi-180 ° C. Nangona intlanzi ilungiselela, yenza i-sauce ye-ginger. Yenza i-root ye-ginger ngokukhawuleza kwaye uyifake ijusi. I-fried epanini yocingo ngaphandle kweoli utamatisi wee-tomato kunye neembhotile ze-apula zityunwe ngesitya esikhethekileyo, umhluzi kunye nejinga le-ginger. Sika umqulu ogqityiweyo ngqo kwifilimu, uze uthathe umzuzu wokugqibela ubeke i-dorado kwisitya. Xa usondla amasimu nge-sauce yakhe yesinki.
Izimfihlakalo zeDorada
1. I-bhisikidi yamanzi i-classic yama-Italian and French. Kuye, ama-shrimps aqhotyoshelweyo kunye ne-celery, izaqathi kunye no-anyanisi zifakiwe. Emva koko faka i-tomato encinci, i-cognac, amanzi ukuya phezulu kwipuphu, kwaye i-liquid ikhuphuka. Ekupheleni, umhluzi kufuneka uhlongozwe. 2. I-bhisikidi yamanzi ingathatyathwa yintlanzi, kodwa i-sauce ayiyi kuba yinto efanayo.
Rucola nge-horseradish kunye ne-mozzarella
- i-cherry utamatisi - ama-3 ama-pcs.
- mozzarella (intloko enkulu) -1pc.
- i-rucola - isandla
- ukhilimu omuncu 20% -1 tbsp. i-spoonful
- i-horseradish creamy - 1/2 tsp.
Ukuze i-marinade:
- ioli yomnquma - 1/2 indebe
- Iviniga yebhasamu -1 tbsp.
- i-oregano ye-spoon-1 ithispoon
- ityuwa
- iipilisi ezimhlophe ukuba zilase
Ngamatamatati, nqunqa i-peduncle, ubambelele imizuzwana engu-15-20 emanzini abilayo, uze uwabeke emanzini aseqhankqalazi kwaye ususe i-peel. Yenza i-marinade yeoli yeoli, i-balsamic, i-oregano, ityuwa kunye nepepper kwaye ufake iitamatisi ezihlanjwe kuyo ngeeyure eziyi-2-3. IRukkola ihlambulule kwiimpawu ezinzima kunye nexesha kunye nekhilimu omuncu, ixutywe ne-creamy horseradish. I-Mozzarella yinqumle "amanqaku epakethi" 4-5 mm ubukhulu kwaye ibekwe phakathi kwesitya. Beka utamatisi olutsha kwimida yesidlo, emva kokuba unamanzi nge-napkin. Phezulu nge mozzarella zibeke izandla. Ukuhlobisa isidlo nge-pesto sauce. Kwixesha elide iitamatisi ziyahlanjululwa, ziza kusasa. Ngokufanelekileyo -12 iiyure. Kuba le saladi yenza ngale ndlela: gaya kwi-blender 50 g entsha ye-basil eluhlaza, 3-4 tbsp. ipoyiji yeoli yomnquma, 1 tbsp. i-spoonful ye-parmesan enegrati kunye ne-1 tbsp. iipuni yeepineti.
Izikhuku
- Iinqanawa ezine
- inkukhu-200 g
- isisu-200 g
- irayisi - 100 g
- ibhotela 50 g
- cognac
- i-anyanisi-1 pc.
- amacwecwe
- amaqanda ezihlazo
- Provencal herbs
- ityuwa
- pepper ukuba ulase
Kwisiqingatha seoli, velisa ama-ventricles kwisigamu seyure. Emva koko wongeza isibindi senkukhu epeni uze upheke enye imizuzu eyi-10. Iimveliso zipholile, zidlula i-grinder yenyama kwaye zidibanise nelayisi eliphambi kokubiliswa. Kwi-bhotela eseleyo, mnyama u-anyanisi uze ube negolide uze uyifake kwi-stuffing. Emva koko uthele i-cognac, faka amaqanda anqabileyo, ityuwa, i-pepper uze udibanise yonke into. Ungathatha indawo yamaqanda amahlanu angamaqhekeza kunye ne-1-2 inkukhu. Iidumbu ezihlambulukileyo zihlambulule, zisuse zonke iintsiba kunye nezinto kunye nenyama egcotyiweyo. Izidumbu ze-sodium zetyuwa, i-pepper kunye ne-Provencal herbs. Emva koko uvale iinqwelo zebhakoni uze uyifake kwifom ifakitywe ngeoli. Bhaka kwihhavini kwi-200 ° C malunga nemizuzu engama-20-30. Ukukhonza ngemifino, imifuno esitsha kunye nebhotile yewayini eFransi efanelekileyo. Kwinkqubo yokubhaka, ungakulibala ukugalela iinqanawa kunye namafutha athile. Esi sidlo sifaneleka kakhulu kumthendeleko wesidlo. Ngokukodwa esi siko siya kubaluleka ngexesha lebusika, xa isitalato ibanda, kodwa ndifuna ukuzama into enje ngokufudumala ngobushushu, njengoko besithi.