I-recipe epholileyo: i-chocolate carrot "Ihlathi leMnyama"

Ingqungquthela yekhekhe eyaziwayo "ihlathi elimnyama" liyi-classic confectionery: inhlanganisela ye-cream mousse, i-bhisikiti yebhaleti kunye nokuzaliswa kwe-cherry ayifanelanga. I-dessert yanamhlanje inguqu ehlaziyiweyo yokuphatha okumnandi: eninzi ithenda, i-ts'olethi eneqholiweyo.

Izithako

Indlela yokulungiselela

  1. Kwisitya, hlanganisa umgubo ocoliweyo, umgubo we-nut kunye necocoa. Ukuzaliswa kwesikhala, ungathatha nayiphi na intlobo yamantongomane aqhekekileyo okanye upheke umgubo we nut

  2. Iiprotheni zibetha ngegrama ezingama-25 zeshukela ukuya kusekwa kweentsika ezimhlophe

  3. Ukubetha amaqanda kunye nezikhupha nge-110 grams yeshukela ukwenza umxube ohambelana nayo - kufuneka ucofe "i-tepi" kunye ne-whisk yomxube

  4. Kwisisindo seqanda, faka izithako ezomileyo kwiibhetshi, ngobumnene nangobumnene bethintela nge-spatula

  5. Nje ngenyameko faka amaprotheni. Ubunzima bufanele bube bunzima kwaye bunzima

  6. Thela inhlama kwiphepha lokubhaka elihlanganiswe ngesikhumba, kwaye ulungelelanise ubukhulu beemithamitha ezintlanu

  7. Bhaka i-biscuit kwi-oven, ifuthe ukuya kuma-degrees ayi-180, malunga nemizuzu eyi-10 ukuya kwe-12. Ukulungele ukuthatha intlama, ngokukhawuleza uvale ifilimu yokutya "uqhagamshelana" kwaye ushiye ukupholisa

  8. I-mousse: ibhotela ibhotela, i-powder kunye ne-curd cheese kwi-mass mass. I-cheese kufuneka ikhutshwe, kwaye ibhotela, ngokuchaseneyo-inyibilikisiwe. Susa ifilimu kwi-bhisikidi kwaye usasaze i-mousse ngokulinganayo phezu kwenhlama

  9. Beka ukhilimu ophazamisayo kunye ne-roll roll. Ulungele ukubeka i-dessert efrijini ngeeyure ezimbalwa

  10. Imiqulu iyahlobiswa ngoonyosi, i-chocolate glaze okanye ityhokolethi eshushu