Ingqungquthela yekhekhe eyaziwayo "ihlathi elimnyama" liyi-classic confectionery: inhlanganisela ye-cream mousse, i-bhisikiti yebhaleti kunye nokuzaliswa kwe-cherry ayifanelanga. I-dessert yanamhlanje inguqu ehlaziyiweyo yokuphatha okumnandi: eninzi ithenda, i-ts'olethi eneqholiweyo.
Izithako
- Uhlaza - 35 g
- Umgubo womgubo - 25 g
- Amaqanda - 125 g
- ICocoa - 35 g
- I-Yolks - 60 g
- Iiprotheni - 75 g
- Ushukela - 110 + 25 g
- I-cream: i-cheese curd iHochland okanye i-Almette-340 g + ibhotela-115 g, ishukela elenziwe ngophuli - 80 - 100 g
Indlela yokulungiselela
- Kwisitya, hlanganisa umgubo ocoliweyo, umgubo we-nut kunye necocoa. Ukuzaliswa kwesikhala, ungathatha nayiphi na intlobo yamantongomane aqhekekileyo okanye upheke umgubo we nut
- Iiprotheni zibetha ngegrama ezingama-25 zeshukela ukuya kusekwa kweentsika ezimhlophe
- Ukubetha amaqanda kunye nezikhupha nge-110 grams yeshukela ukwenza umxube ohambelana nayo - kufuneka ucofe "i-tepi" kunye ne-whisk yomxube
- Kwisisindo seqanda, faka izithako ezomileyo kwiibhetshi, ngobumnene nangobumnene bethintela nge-spatula
- Nje ngenyameko faka amaprotheni. Ubunzima bufanele bube bunzima kwaye bunzima
- Thela inhlama kwiphepha lokubhaka elihlanganiswe ngesikhumba, kwaye ulungelelanise ubukhulu beemithamitha ezintlanu
- Bhaka i-biscuit kwi-oven, ifuthe ukuya kuma-degrees ayi-180, malunga nemizuzu eyi-10 ukuya kwe-12. Ukulungele ukuthatha intlama, ngokukhawuleza uvale ifilimu yokutya "uqhagamshelana" kwaye ushiye ukupholisa
- I-mousse: ibhotela ibhotela, i-powder kunye ne-curd cheese kwi-mass mass. I-cheese kufuneka ikhutshwe, kwaye ibhotela, ngokuchaseneyo-inyibilikisiwe. Susa ifilimu kwi-bhisikidi kwaye usasaze i-mousse ngokulinganayo phezu kwenhlama
- Beka ukhilimu ophazamisayo kunye ne-roll roll. Ulungele ukubeka i-dessert efrijini ngeeyure ezimbalwa
- Imiqulu iyahlobiswa ngoonyosi, i-chocolate glaze okanye ityhokolethi eshushu