Ikhekhe kunye neinanphaphu enamathinini "I-pie-pie" ilungiselelwe ngeengcezu zephayinaphu, i-cherries kunye nemigqomo ye-caramel. I-pie inomnandi ngokwaneleyo, kodwa ayiyikuvalwa. Unomdla ocolileyo. Isakhiwo sinobuhle, umswakama ophakathi. Ukwenza i-pie, udinga iindandatho ezi-7 zeinaninku (ekhunjini) kunye nee-cherries ezi-7 (ndathatha iqhwa, ungasebenzisa i-cocktail cherry). Amaqanda kufuneka athathwe kwiqondo lokushisa.
Izithako:- Ibhota 120 g
- I-powder yokubhaka 1 tsp.
- Ityuwa 1 g
- Ukhula, ingqolowa 160 g
- Amaqanda inkukhu 2 amaqhosha.
- I Cherry efriziwe 30 g
- Iininapple ezinamathandathu 120 g
- Ushukela 120 g
- Ushukela oBrown 60 g
- Umxube wezonongo zokubhaka 0.5 tsp.
- Inyathelo 1 Lungiselela iipinapples kunye ne-liquid (kuyo kuza kulungele inhlama) i-cherry, i-sugar-white and brown, ithambile ibhotile, umgubo, amaqanda.
- Inyathelo 2 10-15 g yebhotela isetyenziselwa ukucoca isitya sokupheka kunye nobubanzi buka-28 cm. Qiniseka ukuba ugqoke ibhodi isigxina sokuphakama. Ukucoca ngeshukela emdaka, kufuneka uhanjiswe ngendlela efanayo kwifom.
- Inyathelo lesi-3 Yenza i-evenine ibe yimijikelezo, ngaphakathi nganye ibekwe kwi-cherry.
- Isinyathelo 4 Yenza ibhotela kunye noshukela.
- Inyathelo 5 Yongeza amaqanda.
- Inyathelo 6 Phakamisa umgubo kunye netyuwa kunye ne-baking powder kwisitya, umxube wezonunci (i-clove yomhlaba, i-cinamon, i-framework, i-turmeric, i-lemon peel).
- Inyathelo 7 Faka. Inhlama iya kufumana ngokwaneleyo ngokwaneleyo.
- Isinyathelo 8 Udinga ukongeza ubugcisa obu-4-8. l. umbane osele kwipinapapu. Yongeza kancane, ivuselela rhoqo. Inhlama kufuneka ibe buninzi bekhilimu omuncu, i-liquid medium.
- Isinyathelo 9 Thele inhlama kwifomu elungiselelwe. Beka i-ovini ngokuphambi kwe-180 ° C uze ubhake imizuzu engama-45.
- Inyathelo 10 Thatha ikhekhe. Imizuzu emihlanu ukuma, ujike kwaye ususe umlo. Vumela ukupholisa.