- Cherry - 8 iiglasi
- Iiglasi eziyi-8
- Ikhonkoni - 1 ithisipuni
- Ijusi ye-lemon - izinto ezine. iipuni
- I-juice ijusi - 2 izinto. iipuni
- I-Pectin (ngokupakisha, ipowder) - Amacandelo ama-2
Kule recipe elula yokugcina i-cherries Ndiyakumcebisa ukuba uthathe iintlobo ezinqwenelekayo zamajikijolo. Uya kuba nejelo. Kwabo bafuna ukubeka ngaphezulu - into ephambili - ukugcina ubungakanani. Ezi i-cherries ziyancasa nje nge-dessert ezizimeleyo, kwaye njengesihlomelo esimnandi kuso. Abazukulu bam banamathele ama-cherries aneengqayi kunye ne-kottage shiese okanye ukhilimu, ndongeza kwi-ayisikrimu kwaye ndiyihobise iigwele. Ebusika, i cherries yamagqabini iyifumana ngokwenene! Ngendlela, i-lime kwi-recipe ingathatyathwa endaweni ye-lemon, i.e. uthathe iipuni ezingaphezulu zejuni. Kodwa, ndicinga, konke okufanayo, i-lime izisa inxaxheba yayo kwintlekiti yee cherry zamathanga. Zama iindlela ezahlukeneyo uze ukhethe okuthandayo. Ukuze ulondoloze i-cherry edibeneyo, kuyimfuneko: 1. Geza ii cherry, susa amathambo kubo uze uwafake kwisikhwama. 2. Yongeza kwerisi ye-cherry ye-lime kunye nemon, isinamon. Hlanganisa ngobumnene. 3. Beka umxube ekushiseni okuphakathi uze ufike esibilweni. 4. Xa amathumba e-cherry engeza ushukela kunye ne-pectin, xuba kwaye ubilise imizuzu emithathu. 5. Faka iintsimbi kwi-jars, uthule i-cherry elishisayo kubo, ulinde imizuzu eyi-10 uze uwagubungele ngamabhodlela angenawo. Bon appetit! Ndi nqwenela ukwenza i-newest cherry masterpieces entsha! Gcina ii cherry zamathanga kwindawo epholile, emnyama.
IiNkonzo: 10