- Ukuhlamba uphumelele kufuneka usebenzise amanzi athambileyo. Kulula kakhulu ukufumanisa ukuba luhlobo luni lwamanzi lukhuni okanye lube lula. Thatha enye iglasi yamanzi atshisayo kwaye uhlambe insipho encinane kuyo. Ukuba isepha iphola ngokukhawuleza kwaye ikhululekile, kwaye isisombululo, xa amanzi ephola, ebonakala ngokucacileyo, lo manzi uthathwa njengothambileyo. Phezulu kwamanzi kubonakala ifilimu, oku kubonisa ukuba amanzi anzima. Amanzi anokunciphisa nge-soda, ingilazi yamanzi kunye nezinye iindlela. Ngenxa yale njongo, i-glycerin ifanelekile. Kwiglasi yamanzi, nciphisa iipunipoli ezi-2 ze-glycerin uze ungeze esi sicombululo kumanzi. Esi sabelo siya kuba neethakethi ezilishumi zamanzi.
- Iifolothi ezimhlophe zokuhlamba ezimhlophe, igalofu, ukuba zixutywe ngamanzi kunye neepunipoons ezi-2 ze-boric acid iiyure ezingama-2.
- Ukucima iipeteni ezithintekayo, kufuneka udibanise ubisi oluncinane kwisisombululo se-blue, kwaye amakhethini aya kubonakala ngathi atsha. Ukuba ugqiba ukuhlamba iilethini kumatshini wokuhlamba, kufuneka batyunwe kwi-pillowcase okanye kwisikhwama. Ukuze amakhethini angabikho kwi-knot, iimida zamakhethini kufuneka zikhutshwe kwi-pillowcase. Akunakunyulwa, kodwa baxhomeke iilinen ezimanzi kwintambo kwaye basasaze kakuhle.
- Ukuba iingubo aziveli kwiiqhosha, iingubo zitshintshile kwaye zijike ngaphakathi ngaphandle kokubeka kumatshini wokuhlamba.
- I-oily oats kufuneka ihlanjwe. Ukwenza oku, nquma i-ΒΌ yecandelo le-sophi yokuhlamba, uze uthele ilitha lamanzi abilayo, uze ungeze ihafu yesitha yeerosene kunye ne-dessert epheleleyo ye-dessert ye-soda ash kwisisombululo esikhuphekileyo. Ngolu combululo, hlambulula kakuhle ii-overalls, uvalwe kwaye ushiye imini okanye ubusuku, uze uhlambe kabini emanzini ashushu ase-soapy uze uhlanza amaninzi ngamanzi apholileyo.
- Iifrekhi zihlanjululwe kangcono xa zixutywe ngamanzi emnyuzi kwimitha engama-30 ekuqaleni (zithatha iipunipoli ezintathu zetyuwa enkulu ngeyilitha yamanzi)
Unokuhlamba njani ilinen?
Ukuze uhlambe ngokulula umkhiqizo welinen, kufuneka ube nesepha kwaye ubanjwe emanzini afudumele kwiyure eli-1. Emva koko faka enye isipuni seviniga kunye ne powder encinane. Kulo manzi uhlambe iimpahla, uze uhlambulule ngamanzi abandayo ahlambulukileyo uze uyiphonye ukuze uyomile ilanga elikhanyayo.
Ngosizo lwe-turpentine, izinto ezimhlophe ezihlambulukileyo ezihlambulukileyo zingatshatyelwa. Ukwenza oku, faka i-detergent kwisitya esishushu samanzi ashushu, yongeza i-1/3 inxalenye yeglasi ye-turpentine, uyibethe kwi-foam uze ufake izinto kwi-basin iiyure ezingama-2 uze uzihlambe, njengesiqhelo.
Izinto zelinen zelinen zihlanjwe ngesepha, isarti, amanzi afudumeleyo. Yongeza uviniga omncinci xa uhlambulula, ukuze umbala ungeke uchithe.
Ukubuyisela ubungcweli beelinen, kufuneka udonse i-sack, wenze i-lace kuwo, uyigcwalise ngama-eggshell uze ulayishe kumatshini wokuhlamba kunye neendawo zokuhlamba.
Iipotton zangaphantsi.
- Ukuhlamba kufuneka kuxoxwe iiyure ezingama-5 kwi-soapy namanzi afudumeleyo.
- Ukucwina ukuhlamba iimpahla ukusetyenziswa kwemveliso kunye nezidalwa eziphilayo.
- Ukuze wenze iimpahla zihlambuluke ngokucwina, musa ukuzibeka ngokuqinile.
- Ukuba iimpahla zihlambulukile, kufuneka uhlambe kaninzi.
- Geza zombini emotweni kwaye ngesandla.
- Ilinen eboyiweyo ihlambuluke kakhulu ngesandla, ngenxa yokuba inokukhupha.
- Emva kokuba uhlambe umatshini uhlambe iingubo zesiqingatha seyure.
- I-Linen emva kokubilisa ngokunyamekisayo ukunyamezela, ukukhanya, isitashi.
- Iilwimi zihlambulula kuqala emanzini afudumele, kwaye emva kwamanzi abandayo. Akukhuthazwa ukuba unqamle ukuhlamba impahla.
- Ulinen ekhanyisiweyo iya kukhanya, ukuba ungeze isamba sosawoti kwisitashi. Emva kokuhlamba uhlambe iimpahla kunye neyinyithi ngentsimbi.
Izambatho zangaphantsi .
Nge-peroxide ye-hydrogen kunokwenzeka ukwenza ukuhamba ngegazi ngeemveliso ezivela kumatshini okufakelwa ngombala kunye neelinen kunye nokwenza oko kuyimfuneko kumatshini wokuhlamba, wongeza i-15 ml ye-peroxide ye-hydrogen ngezinga lama-25 lamitha amanzi kunye nemizuzu engama-4 ukuhlamba kumaqondo angama-80 degrees Celsius.
I-Linen i-bleached, xa ubilisa kwibhakethi yamanzi uchithe i-ammonia utshwala enye i-dessert spoon.
Ukuba i-agent ye-bleaching isetyenziswe ngendlela efanelekileyo, amandla omzimba uyancitshiswa, kungcono ukuwasebenzisa ngaphandle kokuhlamba ama-3. Emva kokuba uhlambulukile uhlanjululwe kakuhle.
Imfihlelo encinci.
Iingubo ezilukhuni ziyadingeka, kwaye zihlanjwe, kwaye ziphekwe ngamanzi etyuwa.
Ikhefu lokuqala lingenakuncibilika emanzini etyuwa ngeeyure eziyi-12, kulula ukuhlamba.
Iikhati zamadoda akudingeki ukuba zihluthwe kakhulu, musa ukugquma emva kokuhlambulula, ungawafaki, zixhomeke kuma-hangers ukuze amanzi aphephe.
Iimfesi zihle zomekwe kwihanger. Iikholeji kunye neengqayi zijonge ngokugqithiseleyo, iikhati zabantu zijonge ngokukhawuleza, kwaye izibhambathiso ezivela kumathambo athambileyo zilula.
Ngaphambi kokuba uhlambe iimpahla ezivela kwiingubo ezinemibala, kufuneka unamathele intonga encinane yengubo emanzini uze ukhangele ukuze ubone ukuba kuphuma igazi.
Amaqhosha alahlekelwa ukukhanya kwabo ekuhlambeni rhoqo. Kwaye ukuyibuyisela kwakhona, unokusibekela iifowuni nge-nail polish ebonakalayo.
Ngoku siyazi indlela yokuhlamba iimpahla ngokufanelekileyo, landela ezi ngcebiso, kwaye uya kufunda ukuhlamba iimpahla ngokuchanekileyo.