- Ulwimi lwenkobe - i-1 piece
- I-kroti - isiqendu 1
- Isiqhamo seCelery - 1 Piece
- I-bulb e-White - icandelo eli-1
- I-Garlic - 1 Inyo
- Iwayini elivini elimhlophe - 200 Milliliters
- Ityuwa kunye nepepper - - Ukunambitha
- Amaqanda - amaqhekeza amane
- Amaqabunga amatsha ka-parsley - - ukunambitha
- Ioli yeOlive - iiMililitha ezingama-200
Kwisibindi esikhulu sifaka u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ulwimi kunye neeqathi. Gcwalisa ngamanzi abandayo, yizise emathunjini, ke ityuwa encinci, nciphisa ubushushu kwaye udibanise iiyure ezingama-3. Kwisitya, yenza i-marinade - udibanise iviniga, i-garlic edibeneyo, ityuwa kunye nompompe. Ngokukhawuleza-ukusika umlimi ophehliweyo, unciphise kwi-marinade uze ufake efrijini ama-1.5 iiyure. Ngendlela efanayo, sipheka amaqanda ama-3 nge-sauce. Ukususela kumaqanda abilisiwe sifumana izikhupha, siwaciphisa kwisitya se-blender kwaye sidibanise kunye ne-yolk eyodwa eluhlaza. Emva koko faka apha iparsley, isiqingatha se-anyanisi omhlophe uze uphinde uphinde udibanise ukuhambelana. Emva kokutshitshiswa, ngokuthe ngcembe uthele kwioli yeoli, ke - iviniga yewayini. Sizisa i-sauce ekuhambeni okufunwayo-ezinye zifana nokugqithisa, ezinye i-liquid. Nangona kunjalo, yonke inkqubo yokubetha i-sauce ayisayi kuthatha imizuzu engama-6-7. Zonke, iintlobo zeelwimi ezikhethiweyo zinokusetyenziswa nge-tartar sauce. Bon appetit :)
IiNkonzo: 3-4