- Ilayisi - iikomityi eziyi-1.5
- Iviniga irayisi - 1/3 yeglasi
- Ushukela, ityuwa - - Ukunambitha
- I-Shrimp - 450 Grams
- Ioli ehlaza - 1 Ubugcisa. i-spoonful
- Amabhontshisi amnyama akhonkxwe - 1.5 iikompu
- Ipepper yaseBulgaria - isiqendu 1
- I-Karoti - iziqwenga ezimbini
- I-anyanisi eluhlaza - I-1 Piece
- I-Cilantro isanda - - ukunambitha
Okokuqala, ubilise kude kube irayisi ekulungele. Geza imifuno kakuhle. Siyawazisa iidroti kwi-grater, usike i-pepper yaseBulgaria ngamabhubhu amancinci, nqabisa i-anyanisi eluhlaza, udibanise amaqabunga e-cilantro. Ngobhontshisi abamnyama (okanye iimbotyi zamanqatha), ityuwa yetswelo. Phakamisa kakuhle i-prawns. Kwipeni yokucoca, vuthela ioli elula, ukuphosa kuyo imfucu kunye neenqweno ezifunwayo zeemfucuza (ityuwa, i-pepper, i-cayenne pepper, i-curry - nantoni). Khawukhawuleze ude ufike kwi-pink shrimps. Ukususela ekubilweni ukuya kulungele ilayisi, cima amanzi. Siphalaza irayisi inani elincinci lomviniga werayisi, yongeza iziqholo - ityuwa, iswekile ukunambitha. Ekhuthazayo. Xa irayisi sele ihlile kwiqondo lokushisa, liqale ukuqokelela isaladi. Yongeza ubhontshisi kwilayisi uze udibanise. Yongeza imfucu kunye neengcambu zemifuno. Ekhuthazayo. Isaladi kunye nelayisi kunye ne-shrimp ilungile. Bon appetit! ;)
IiNkonzo: 6-7