I-Casserole kunye namazambane kunye nama-mushroom Kukho ukutya okunjalo kwi-Belarusian cuisine - "I-Potato Granny". Ngoko ke, iresiphi yale casserole yamatatata yenziwe ngokuchanekileyo kwiinjongo zintanda othandekayo ngabantu abaninzi. Umgaqo wale ndawo ubuyela kwimbali yeFrench cuisine. Kuthiwa ukuba yiyesiFrentshi eyayiza kunye nezidlo zesidlo sakusihlwa, wafafaza ngeeshizi esisikiweyo kwaye wabhaka. Kodwa namhlanje ngubani oza kubonisa inyaniso? Kuza kube yimhla, iirephepheni ze-casseroles, zininzi kangangokuthi esi siko sinokuthi sithathwe ngokuthandwayo. Yaye ukhetha okuvela kuyo: iziqhamo, i-curd, inyama kunye nemifuno ye-casseroles ngokuqinisekileyo iya kufumana umqhubi.
Izithako:- Iipatata 800 g
- Amakhowe amaqanda ama-mushroom 500 g
- I-anyanisi ebomvu 1 pc.
- I-Karoti 1 pc.
- I-rosemary entsha 10 g
- Umhluzi wemifuno 200 ml
- I-Pepper emnyama mnyama 4
- Ityuwa 1 tsp.
- Ioli ye-sunflower ecocekileyo i-sun mllar 20 ml
- Inyathelo 1 Ukulungiselela i-casserole enjalo: thabatha amazambane, anyanisi, amakhowe (apha ama-mushroom), izaqathe, umhluzi wemifuno, ipepper, ityuwa.
- Inyathelo 2 I-Peel ityhubhu, uthathe amaqatha aphakathi uze ufake efotini. Phala amanzi, ityuwa uze upheke uze ulungele malunga nemizuzu engama-20-30.
- Inyathelo lesi-3 Emva koko, amanzi apho amazambane aphekwa khona, cima. Iitapile eziphekiweyo zichohliweyo kwi-puree, ngokuthe ngcembe zongeza umhluzi wemifuno.
- Isinyathelo 4 Amagqabi ahlambulukileyo ahlulwe zibe ziinqununu.
- Inyathelo lesi-5 Galela i-anyanisi, gweba iinqatyi kwi-grater engancinci.
- Inyathelo 6 Phinda uphase ipenji yokuloba, yongeza ioli yendalo kwaye ubeke amakhowa. Fry kude kube mnyama kwaye uphuphuke yonke imova.
- Isinyathelo 7 Bese wongeza i-anyanisi kwipani yokucoca. Fry imizuzu emi-5.
- Isinyathelo 8 Yongeza iidroti, yongeza ityuwa kunye nepelepele ukula. Fry enye enye imizuzu kwaye ususe ekushiseni.
- Isinyathelo 9 Susa iintsaliti ze-rosemary ukusuka kwisitshixo kwaye usike ngeqebunga.
- Inyathelo 10 Gcoba isikhunta sokukhanyela kunye neoli yezilwanyana kwaye ubeke isahlulo sezambatho ezifihliweyo.
- Inyathelo 11 Ngokulandelayo, uluhlu lwee-mushroom eziqingqiweyo ezineemifuno.
- Inyathelo 12 Beka ugcino lokugqibela lwesigqitha sesibini sezambatho ezifakwe. Lubricate phezulu ngeoli yemifino, ufafaze i-rosemary kunye nepelepele. Bhaka ngamaminithi angama-30 kwi-180 ° C.
- Inyathelo 13 Khangela i-potato casserole encinci kwaye usebenze njengesitya esizimeleyo okanye ngesaladi eluhlaza.