- Inkukhu ye-Chicken - 1 kilogram
- I-Karoti - iziqwenga ezimbini
- Ibhulabhu - 1 iqhekeza
- Ikhukhamba ye-Pickled - iziqhezu ezine
- Ioli evuno - i-Grams ayi-50
- Utamatisi we-Tomato - i-Grams ayi-20
- Iipatata - 1 kilogram
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Ngoko, ukuba ufuna ukufunda indlela yokupheka i-azu, sebenzisa le recipe elula: 1. anyanisi, ucocekileyo, wam, uthinte iinqununu zesiqingatha. 2. Iikroti zihlambulukile, zam, zinqumle zibe yimigca emincinci. Siya ku-multivark, i-"Baking" mode, ixesha li-30 imizuzu. Ukufudumala ioli. Sifaka khona i-anyanisi kunye neeqathi, ngokukhawuleza. 3. Siyinqumle inyama ibe ngamaqhezu amancinci, ifake i-anyanisi kunye ne-karoti, yonke into ifanisiweyo. 4. Iikotyi zinqunywe kwisigidi sesigqabi okanye iintlobo, kuxhomekeke kwindlela othanda ngayo. Siyabasasa kwenyama. 5. Fry inyama kunye nemifuno, ngokukhawuleza ukuphazamisa yonke into. Ngoxa inyama isilungiswa - sihlambulula iibhatate, sihlambe size siyinqumle ibe yi-cubes. Bese uyongeza kwenyama. 6. Emva kokuba amazambane ahlanziwe, uthele 1 iglasi yamanzi, faka i-tomate unamathisa, ityuwa, ipepper, iziqholo. Bese utshintshe imodi kwi-multivariate "Soup", ixesha limizuzu engama-50. Vala isiqhekeza. Emva kwesibonakaliso, shiya isidlo enye enye imizuzu eyi-10-15.
IiNkonzo: 6-8