Amapheya anamanzi

Amapheya ahlambwayo asetyenziswa njenge-snack, i-dessert, kwaye yongezwa kumafutha athile. Izithako: Imiyalelo

Amapheya anamanzi asetyenziswa njenge-snack, i-dessert, kwaye yongezwa kwiindidi ezahlukahlukeneyo. Ukucoca kungcono ukuthatha amapheya avuthiweyo avuthiweyo obukhulu okanye obukhulu. Ngezantsi zikhetho ezimbini zokupheka amapheya: kwi-rye wort kunye nesiraphu yobusi. Ukulungiselela: Susa kwaye uhlambe iipereji ezinomdaka okhulileyo ngaphandle kokulimala komonakalo kunye namacwecwe. Beka iipereyiti kunye ne-peduncle ukuya kwi-tub okanye izitya ezityebileyo emigqeni emininzi, ukutshintshela ngamnye umqolo kunye noqweqwe lwamacembe e-currant emnyama okanye i-cherry. Iipeya zingaphinde zenziwe nge-rye straw. Uluhlu oluphezulu lufanele lube ngamaqabunga okanye utshani. Thela i-tub nge-mash. Ukulungiselela i-wort, ugugu umgubo we-rye kunye ne-0.5 ilitha amanzi abilisiwe. Thela iilitha ezimbini zamanzi abilayo. Ukwenza isiraphu yobusi, ubilise ibhakethi yamanzi, ityuwa kunye nobusi malunga nemizuzu engama-30, upholise kwaye uthele isiraphu esele ivela kwi-tub. Gubungela i-tub ngesiqhekeza. Vumela i-wort ipholile, uze uchithe ityuwa, isardard eyomile uze ufike kwi-10 ilitha yamanzi abilisiwe. Gubungela i-tub ngendwangu, kwaye ke ngegubhi enemihla apho ubeka khona umthwalo. Iintsuku zokuqala ezi-5 ukuya ku-6 ukujonga izinga le-wort kwi-tub kwaye uyithulule njengoko kuyimfuneko. Uluhlu oluphezulu lwamapheya kufuneka luhlale lukhutshwe kunye. Emva kweentsuku eziyi-8-10, faka i-tub kwindawo yangasese okanye igumbi elipholileyo, ukushisa okungekho ngaphantsi kwe-0 C. Emva kweentsuku ezingama-40, iipereji ezimanzi zilungele ukusetshenziswa.

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