Patties ehhavini

Hlanganisa imvubelo, amaqanda, ityuwa kunye noshukela. Ngokufanayo, epanini, ushushu ubisi ( Izithako: Imiyalelo

Hlanganisa imvubelo, amaqanda, ityuwa kunye noshukela. Ngendlela efanayo, kwisipuphu sitshisa ubisi (kodwa akukho nto siyabilisa!), Siphosa ioli. Xa ibhotela ithambile ebisi, susa itanki emlilweni, yongeza umxube wempuphu kuwo. Yongeza umgubo kunye neoli yezolimo kwi-pan, udibanise inhlama. Okokuqala, inhlama kufuneka ixutywe kunye ne-spatula, uze uyiqonde ngezandla zakho. Xa inhlama ibambelela kwizandla zakho, kufuneka ihlanganiswe ithawula kwaye ibeke ihora eli-1 endaweni efudumeleyo. Ngeli xesha, inhlama iya kwanda ngevolumu phantse kabini. Ukusuka kwiphakamisi ephakanyisiweyo ye-dough, ekwahlukileyo ibe malunga no-3 cm ububanzi. Senza iibhola kwiinqumle zentlama. Ibhola nganye kwindawo yomsebenzi ogqitywe ngomgubo ifakwe kwisitya seplati. Phakathi kwipekethi ephothiweyo sifaka izinto ezifunwayo (ndineenyama). Fold kwisiqingatha. Gcwalisa i-patty ukwenzela ukuba umgca usezantsi. Ukusabalalisa i-patties kwisitya sokubhaka, ioli. Ukusuka ngentlawulo i-lubricate nganye yesitifiketi eneqanda elibethiwe. Bhaka ii-pie ehovini imizuzu engama-15-20 kwi-180 degrees ukuya kuma-pie adibeneyo. Qaphela ukuba ungashisi. Yonke into - i-patties ehovini ilungile! ;)

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