Yintoni omele uyayizi malunga ne-decoupage?
Ukugqitywa kwebhotile ye-champagne - kwiklasi yeklasi kunye nesithombe
Ukucima i-decoupage oyifunayo:
- Ibhotile ye-champagne
- Iiponti ezijikelezayo kwi-foil
- Iphepha lase Orange
- Iphepha lemibala eluhlaza
- Ukucoceka ngentambo eluhlaza okanye umdaka
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Okokuqala, kuyimfuneko ukusika iinqanawa eziqhelekileyo zamaphepha e-orange, apho ungayifaka iifomese ukuya kwisiqingatha. Kwisikwere sephepha esinqunyiwe ufake i candy uze uyifake njengoko kuboniswe kwisithombeni. Ekuqaleni kuyimfuneko ukubeka i-glue encane kwi-foil, ukwenzela ukuba iphepha alibuyisele kwindawo yalo yangaphambili. - Cima amaqabunga ephepha eliluhlaza. Ubume babo bufanele kufane ne pensile ebanzi. Ukugqitywa kwebhanti yeqabunga ngesiqingatha kunye nokungathandabuzeki kangako ukudala umphumo wezityalo zemvelo.
- Iisiphunga ezifakwe ephepheni kufuneka zifakwe kwibhotile. Qala ngezantsi, ngokugqithiseleyo ufihla yonke indawo ebhotile kunye neesekese. Iidandi kufuneka zihlale ziqinile kwaye zingenazo izithuba. Izinto zokuzihombisa, njengommiselo, ziqhotyoshelweyo ngoncedo lwe-super-glue okanye iPVA.
- Isinyathelo esilandelayo yi-gluing of leaves. Ngaphantsi entanyeni ngomnye, gcoba ishidi ngalinye ngesigaba esibukhali ukuya phezulu. Isithintelo esiphumela siphumo sendlela yokuhlobisa i-rewind.
- Jabulela ibhotile ekhangayo, unikele kubahlobo, bathengise kwiivenkile.
Iibhotile ze-Decoupage - yindlela enhle yokudibanisa umoya oqhelekileyo weeholide kunye nokwenza idizayini entsha. I-champagne ehlotshisiwe isipho esihle kakhulu soNyaka omtsha. Nangemva kokutshatyalaliswa kokubhaliweyo, ibhotile iya kuma kwindawo yokuhlonipha kwaye nceda ujonge iliso iminyaka emininzi.