Indlela yokukhetha umshini wekhofi we-espresso ukusetyenziswa kwekhaya

Awuyiphi na inkompo ye-espresso eshushu phakathi komhla oxakekileyo? Okanye ukhetha i-milky milky foam cappuccino? Ukuba kunjalo, kungekudala okanye kamva kuya kufuneka uthenge umenzi wekhofi we-carob (ngumshini we-espresso) wendlu, kuba ukupheka kwisiTurkey okanye ukusebenzisa umshini wekhofi otyumayo akuyi kukuvumela ukuba upheke iintlobo zakho ezizithandayo zekhofi yokugcinwa kwekhofi-oku kufuna inhlangano yokuyila epheleleyo.

Iimarike zanamhlanje zinikeza ininzi ye-carob (espresso) oomatshini bekhofi, ngoko uya kuba nezinto ezininzi ozikhethayo. Kuhlala nje ukufumanisa ukuba ukhangele njani kunye nendlela yokukhetha umshini wekhofi we-espresso wendlu.

Ngomatshini wekhofi we-espresso, ikhofi ilungiselelwe ukusuka kubhontshisi omhlaba oboniswe kwi-high pressure vapor. Isiselo esilungiswa ngale ndlela kwaye sibizwa ngokuthi "espresso". Igama lesibili - "i-carob" - aba bafaki bekhofi bafumene ngenxa yezinto ezizodwa eziyilwe ngayo: umxube wefayili okanye isikhwama sekhofi yomhlaba ethathelwe endaweni yabenzi beefowuni kunye neeplastiki okanye iimpondo zensimbi.

Xa ulungiselela ikhofi kumatshini wekhofi e-espresso, okokuqala kufuneka ukuba ugcwalise i-bhoyili ngamanzi, kunye nophondo - kunye nekhofi yomhlaba, ngexesha elifanayo kubalulekile ukudibanisa kakuhle umxholo wephondo. Ngabo bonke abanye, umatshini wekhofi uya kuzilawula ngokwawo: phantsi koxinzelelo oluphezulu, umbane uhamba ngefowuni yekhofi, kwaye emva koko isiselo esiqityiweyo sityholozela kwindebe, efuna ukufudumala.

Ekubeni ikofi yenziwe phantsi koxinzelelo oluphezulu, ubuninzi bezinto ezixhamlayo kunye nezixhobo ezenza ukuba isilathisi siselo sisenokukhishwa kwipofo yekhofi. Kwaye noxinzelelo lwaphezulu lwamanzi luvumela ukukhupha ukuya kuma-25% okubizwa ngokuba yi-coffee substance - kunye nokupheka ngokuqhelekileyo eli nani liyi-15-18%, ukwenzela ukuba ukusetyenziswa kwebhontshisi yekhofi kungancitshiswa malunga nesithathu. Abenzi bekhofi bakaCarob nabo baxabiswa ngabasebenzisi abaninzi kuba benza ukuba kubekho ukhilimu phezu kwesiphuzo esilungisiweyo - i-foam enamakha.

Ngoko, umshini wekhofi we-carob usekelwe kwingcinezelo ephezulu ye-steam. Ngoko ke, ukhetho lwefowuni lufanele kwakhona luqale ngale parameter.

Imodeli elula, okanye "encinci" yamashishini ekhofi e-espresso angakhuphula uxinzelelo ukuya kwi-4 bar. Ezi zixhobo zivutha kwisitya esivaliweyo, kwaye ke, xa kufikelelwe umda woxinzelelo, i-valve iyavula kwaye i-steam iyadlula kwi-powder yekhofi. I-Steam ngexesha elifanayo liyashisa kakhulu, kwaye le nto inokutshabalalisa iphunga lesiselo. Kukho iteknoloji kunye nokunye: i-steam ephezulu ivumela ukuba ukhankase i-caffeine kwaye wenze isiselo siphume ngakumbi. Ngomatshini wekhofi anika uxinzelelo lwe-3.5 bar, amandla aqhelekanga angadluli kwi-1000 W, ngelixa ukwenza ikhobe yekhofi ithatha malunga nemizuzu emibini.

Izixhobo zeklasi eziphezulu ziyakwazi ukuphuhlisa uxinzelelo olufikelela kwi-bar yesi-15 - oku kunika ipompile ekhethiweyo ene-fuser, ukufudumeza amanzi ukuya kuma-degree angama-84 ukuya kuma-95. Olu qulunqo lugxininisa amanzi phantsi koxinzelelo ngeengqungquthela zekhofi yomhlaba kwifayile, ngelixa iicandelo zekhofi ezisebenzayo zisuswa kubo. Amandla amacebo anexinzelelo ye-bar bar ihluka kwi-1000-1700 W.. Ukwenza inkomishi yekofi kule mishini yokofu idinga malunga nesiqingatha somzuzu.

Iparameter ebalulekileyo luhlobo lwezinto ezivela kuyo uphondo: isinyithi okanye iplastiki. Ukukhethwa kufuneka kunikwe isinyithi, kuba kwiphondo yentsimbi ikofi iyashisa ngokufudumele, oku kuthetha ukuba isiselo saso siya kufumana ngokugcwele kunye nokuxinwa.

Abenzi bekhofi kunye nophondo lweplastiki banikela ikhofi eninzi, apho inambitheko enomuncu yongcamango ivakalelwa ngokucacileyo.

Ukucinga malunga nendlela yokukhetha ikhofi ye-espresso yekhaya lakho, qaphela ubungakanani betanki yamanzi. Abenzi bekhofi, ukuphuhlisa uxinzelelo ukuya kwi-bar yesi-4, ngokuqhelekileyo banomncinane - i-tank 200 -00 ml. Kodwa kumatshini wekhofi kunye noxinzelelo lwe-bar ye-15, unako ukudlulisela ukuya kwelinye ilitha kunye nesiqingatha seelitha zamanzi, nangona kunjalo, ixesha elinye ukupheka ngaphezu kweebini izindebe zesiselo asiyi kusebenza.

Ukuba uthanda "cappuccino", jonga indlela umsebenzi wokwenza lolu hlobo lwekhofi luphunyezwe ngayo kumenzi wekhofi. Emva koko, "cappuccino" - ngokwenene "espresso" efanayo, kuphela ehlanganiswe ne-foam ebisi. Ukubetha ubisi, abenzi beekhofiji ze-carob baxhotyiswe ngeziqhotyoshelwano ezahlukeneyo kunye neziqhotyoshelweyo. Kule meko, inkqubo yokupheka "cappuccino", oko kukuthi, ukubethelela ubisi ukuze ubenze i-foam, ingaba ngumatshini kunye nokuzenzekelayo.

"I-caper" yoluhlobo lwendlela yokusebenza lufana nalokhu: ityhubhu enombhobho incitshiswa kwiglasi kunye nobisi, i-steam iyanyanzeliswa ngayo, apho i-foam iyenziwa khona. Kodwa ukupheka i-foam ephezulu kakhulu ebisi- "njengokungathi kwindlu yekhofi" - akulula. Oku kudinga phantse izakhono zobungcali kunye nokongeza ubisi kunye nomxholo ophezulu weoli - ngaphezu kwe-3.5% - okanye nakwi-cream (i-11% ye-fat content).

Kulula kakhulu ukulungiselela ubisi lobisi nge "autompuccino" ngokuzenzekelayo: ufuna ukuthulula ubisi kwi-tank ekhethiweyo, vula "i-cappuccino" kunye ne-voila! - i-foam ngokwayo igxobhoza kwindebe. Ngamanye amaxesha abenzi bekhofi kunye ne "cappuccino" ngokuzenzekelayo baxhotyiswe ngomsebenzi wokuguqula ubuninzi bebisi lobisi.

Enye ipharamitha ebalulekileyo ye-espresso ikhomishini yekhofi yinkcazelo yokusebenzisa ikhofi ephambi kwepows. Le "khetho" yenza lula ukulungiselela "espresso" ekhaya, ukubonelela ngomgangatho ophezulu kakhulu wesiselo.

Amadlelo - iincandelo zekhofi ephantsi ebombileyo ngegrafu (7 g), epakishwe kwipakethe yefayili elahlwayo - ibekwa phakathi kwamacandelo amabini ephepha lokucoca. I-teknoloji yokuvelisa ikhofi ekwahlukileyo-i-ESE-idumile emhlabeni kwaye iyaqaphela, kwaye abaenzi bekhofi babizwa ngokuba yi-ESE-ehambisanayo.

Akungabazeki ukuba inzuzo yabo kukulula ukulungiselela isiselo kunye nokucoca ifowuni. Kukho ncinane: lo msebenzi owongezelelweyo ukwandisa kakhulu intengo yomshini wekhofi.

Xa ukhetha abenzi bekhofi, qwa lasela iimpawu zayo ezongezelelweyo