Enyanisweni, ngenxa yale nto awudingi nto ekhethekileyo:
- izigubhu okanye iipuniki zephepha;
- ucoceli ococekileyo okanye utywala;
- kaninzi zisebenzisa iviniga okanye iindlela ezikhethekileyo zokucoca izitya kunye nezitya;
- isethi yamabhulethi, iiponji, iibhondi zetsimbi, njl.;
- ijusi yamanzi okanye uqobo;
- i-detergent okanye i-savings yolwelo evamile.
Emva kokuba uzilungiselele konke oku, unokuqala ukucoceka, kwaye ngezantsi i-step-by-step instruction.
Isinyathelo sokuqala ukucoca i-tray microwave
Ngaphandle kweevenkile ezindala kakhulu ze-microwaves zikhoyo zijikeleza izitya ezithintekayo (i-trays), zenziwe ngeglasi ekhethekileyo yokushisa okanye i-plastiki. Yisuse kwaye uyifake emanzini kunye ne-agent engcolileyo, ukuba yinto engcolileyo, ngoko umkhiqizo uya kuguqula konke ukuqokelela kokutya. Ukucoca iipokotshi ezingcolileyo, ungasebenzisa iimpongolo zokucoca, iibhulashi zetsimbi, kuxhomekeke kwinto eyenziwa yileyitiyiti. Njengomthetho, kwanele ukuwufaka emfudumeni kunye ne-agent yogcino kunye nayo yonke into engcolileyo ihlambulukileyo. Qinisekisa ukuba uhlanza isitya emva kokuhlamba.
Isinyathelo sesibini ukucoca iimvuthu ezivela kwi-microwave
Iziqhekeza zokutya, lo luhlobo oluthile lokungcola, ixesha elide kumswakane omncinci, ukusuka ekushiseni okwenza ukuvumba okungathandekiyo, ngaphandle kokuba, ngexesha lokucoca banokuphazamisa, ngoko nangoko bahlambulule ehovini. Kulula ukukwenza kunye nayiphi na i-napkin yamaphepha emanzi, isiponji okanye i-rag. Unokuguqula ngokupheleleyo i-microwave uze uyigubungele konke kwibhakethi.
Isinyathelo sesithathu kukucocwa kwemfucuza yokutya
Ukutya okusele emva kokuvuna iimvuthu ezineetayiliti emanzi yinkxalabo enkulu kunye nento yokuvuna. Ukucocwa uza kufuna abacocwe abavuniweyo kunye kunye nexesha elincinane, umonde nomgudu. Kubalulekile ukuba ungadluli kwaye uwonakalise umgangatho we-oven microwaves, izikrakra ezinzulu ngaphakathi zingavunyelwe. Ngoko ke, ungasebenzisi iipongi zetsimbi, izipikili, izitshetshe kunye nezinye izinto ezibukhali zokucoca. Iimarike zanamhlanje zamatshini okucoca zimelelwa kakhulu ngezinto ezifanayo, emva kokusetyenziswa kwayo nayiphi na ukutya okuxhatshazwayo ephuma kumhlaba. Ukongezelela, ayinabungozi, kwaye yonke into yokutya i-sodden ihlanjululwa kalula ngethawula okanye nge-napkin.
Isinyathelo sesine - ukucoca kwioli kunye namaconsi
Ukuba ukhangelelisisa i-microwave emva kwayo yonke inkqubo eyenziwe, ngoko uya kumangaliswa ukuba uqaphele ukuba iindonda ezidongeni zisakhatyiswa ngokutya kunye nokutya. Inyaniso kukuba amafutha anamathela kakhulu kwiindonga zanoma yiphina indawo, kwaye ngokuqhubekayo, ukufudumala kunzima. Susa ezo zihlamba zingaba neviniga okanye i-essence ehlanjululwe ngamanzi, esi sixazululo siqhumisa i-fat, kwaye ihlanjululwa lula ngokuphambana nesiponji rhoqo. Ukuba iviniga ayinakunceda, ke kukho izixhobo ezihlambulukileyo zokuhlamba ezihlambalaza naziphi na izithambo ezinamafutha. Iivinigayi kunye nenye indima ebalulekileyo, isusa ngokupheleleyo nayiphi na iphunga.
Ukucocwa kwemimoya yezixhobo kwiivenki ze-microwaves
Ingxaki yokucoca iinkqubo ezinjalo kunye nokuphungula umoya kukuba azinakufikeleleka okanye kunzima ukufikelela. Kukho izikhumba ezinokususa kalula isiqhekeza kwaye ungadibanisi, ucoce injini kunye nomoya wokuhambisa umoya ngeWD40. Kodwa ukuba akukho nto inokwenzeka, kungcono ukuba ungabandakanyeki uhlalutyo oluzimeleyo lwe-oven microwave, kodwa ukunika lona inkosi.
Isinyathelo sesithandathu - ukusula nokutshiza i-oven
Oku akuyinyathelo elingabalulekanga, i-microwave kufuneka isuswe ngokupheleleyo kwaye isomiswe ukususwa kwamanzi kunye namachiza emichiza. Ukuba oku kungenziwa, ngoko ngomso uya kuqaphela ukuba esikhundleni sokunuka kumnandi, kuya kubakho into entsha engathandekiyo. Sula ucoceko ngamaphepha ebomile aphelileyo, athabatha umswakama ngokugqibeleleyo.
Isinyathelo sesithandathu kukuhlamba iimpahla
Umnyango we-microwave awukho ongcolileyo kunomhlaba ongaphakathi. Ukucoca, sebenzisa izixhobo ezifanayo kunye namaqhinga njengeendonga, kwaye uhlamba iiglasi kwaye ungashiyi iindawo ezinamafutha okanye utywala, sebenzisa iviniga okanye i-aperosol-wiper. Isisombululo sesisombululo se-acetic ngokukhuselekileyo nokukhuseleka kwayo, ngokuqinisekileyo, emva kweglasi, kuyimfuneko ukuhlamba iiglasi kakuhle ngamanzi uze uyomise.
Isinyathelo sesithandathu sisicociso sangaphandle se-oven microwave
Unokwenza ukucocwa kwangaphandle njengoko uthanda, sebenzisa nayiphi na indlela, gwema ezo zinto eziza kubonakalisa umhlaba. Inketho efanelekileyo iviniga ngamanzi okanye iimveliso zokucoca, iiponji, iibhulashi kunye ne-napkins. Kufuneka uqaphele ingqalelo ukuba imali ayiyi kungena kwindawo yokuphuphuma umoya, ngokusebenzisa izimbobo ezisezantsi okanye udongeni lwangemva. Emva koko umise ubuso, zonke iiprotrons kunye nemingxuma.
Isinyathelo sesishiyagalombili-ukususa ivumba kwi microwave
Njengomthetho, ukuvumba emva kokuhlanjululwa okunje, ngokukodwa ngokusetyenziswa kweviniga kufanele kuphele. Nangona kunjalo, kukho iimeko xa i-microwave ingasetyenziswanga ixesha elide kwaye iphunga liye lahla, ngenxa yoko, mhlawumbi wahlala kwindawo yokuphuphuma umoya. Ukukrazula oko kungenziwa yindlela endala yasekhaya - kwendebe yamanzi, yongeza iipuni ezininzi zeviniga kunye neepuni ezimbini ze-lemon juice. Ngoku ubeka umxube oshushu kwi microwave malunga nemizuzu emi-5 ukuya ku-7 kwaye uphendule ngokwaneleyo ukushisa okuphezulu, kuya kubilisa kwaye kukhuphe umphunga kunye ne-citric acid. I-Suchapar ifinyelela kuwo wonke umtya, kubandakanywa nokuphuphuma umoya kwaye iphephe i-odor. Ngamanye amaxesha ungasebenzisa isisombululo soda kunye namanzi, kodwa oku kuimeko ezimbi kakhulu, kuba I-soda ayikwazi ukwenza kakuhle kwi-microwave.