- ioli yeoliva - 2 izinto. iipuni
- i-anyanisi ebomvu - i-1 piece
- igalikhi - amazinyo ama-2
- ii-peas (ii-chickpeas) kwiinqanawa - 850 i-Gram
- i-tomato sauce - 550 igramu
- amanzi - 1 indebe
- i powder curry - 1 st. i-spoonful
- iqela le-cilantro elitsha - ii-1/2
I-anyanisi kunye negalikhi. Fry i-anyanisi kunye negalikhi kwisikhululo esikhulu kwioli yeoli kunye nobushushu obude kuze kube lula (imizuzu emi-3-5). Gcoba i-liquid kwi-peas yamathanga kwaye ungeze kwi-pan. Ukongeza, yongeza i-tomato sauce, i powder yamanzi kunye ne-curry. Hlanganisa yonke into kunye kunye. Yiza umxube ekubiliseni phezu kobushushu obuphakathi. Ngoxa iiperesi zitshitshiswa, hlanza i-coriander yinqumle amaqabunga, yifake kwi-pan. Yenza yonke into uze uqhubeke upheka kuze kube yilapho isanci ikhula (malunga nemizuzu engama-20 epheleleyo). Ukuvuselela ngezikhathi. Khangela ushushu!
IiNkonzo: 6