- Iipatates - 350 iigremu
- I-meat minced - i-Gram 500
- I-Cheese - 100 igrama (eqinile)
- I-anyanisi - 100 igrama
- Iimayonnaise - 100 igramu
- Amaqanda - amaqhekeza amathathu
- Uhlaza - 3 Ubugcisa. iipuni
- I-Butter - 10 Grams
- Ityuwa, iziqholo - - Ukunambitha
Bilisa iitapile kwaye uyikhumbule kwi-puree (ungongezi nantoni na, vele uthele iiitatata). Lubricate indebe yeoli ye-multivark kwaye ufake iiitatayi eziqingqiweyo phantsi. Ukusabalalisa amazambane ngokulinganayo kunye ne-spatula. Kwisitya sokucoca fry the mince kunye anyanisi oqoshiwe. Beka inyama ebisiweyo egayiweyo phezu kweetatata. Yenza i sauce. Ukuxuba i-mayonnaise, amaqanda kunye nomgubo. Gcoba i-casserole nge-sauce kwaye ngokuzithoba ugubha isitya se-multivarquet ukuze i-sauce isasazwe ngokufanayo. Nciphisa i-casserole nge-cheated grated uze uvale ikhava ye-multivark. Khetha imo ye "Baking" kwaye ubeke i-timer kwimitha engama-65. Emva kwesignali sesandi, cima i-multivark, kodwa ungayisusisi i-casserole, mayeke ukuba ivule imizuzu eyi-15 (musa ukuvula isiqhekeza). I-casserole ilungile! Bon appetit!
IiNkonzo: 6