Indlela yokupheka ingulube kwi-multivariate?

Ukulungiswa kwezilwanyana kuba ngumsebenzi onzima kumfazi omncinci omncinci - njani ukwenza ube ngumnandi kunye neqhumiso, kungabi ukugqithisa, kodwa ukuwubeka kwindawo efanelekileyo? Inyama, ephekwe epanini yokupanda, kulula kakhulu ukuphazamisa - nje thabatha ikhefu imizuzu embalwa, kwaye iya kuba yomelele kwaye iyanzima. I-multivarker yenza kube lula ukusebenza, inyama ayitshisi kwaye iphekwe ngomzamo ophantsi - inokwanela ukulayisha izithako ngokulandelelana okufanelekileyo, ukusetha imodeli efunwayo, kwaye emva kwexesha isidlo siya kulungela.

Ingulube kwi-multivark kwi "baking" mode

Ingulube isisithako esiyinhloko senyama ngesiFrentshi, nangona i-recipe yangaphambili isetyenziswe. Ngengulube, isidlo sinelisekile kwaye sondla lula intsapho enkulu. Izithako zendabuko - inyama, anyanisi, iitapile, i-béchamel sauce (engatshintshwa i-mayonnaise) kunye noshizi. Ukufumana ukunambitheka okulungileyo, unokongeza ezinye izityalo - utamatisi, izaqathe, amakhowe. Unako ukulayisha izithako ngexesha elilodwa, ugcine umyalelo weengqimba - inyama, iitatayi, anyanisi, iinqwelo okanye ezinye imifuno (ukuba unquma ukuzongeza kwi-recipe) uluhlu oluphezulu lweeshizi kunye ne-mayonnaise okanye ukhilimu. Ukuze inyama ithole i-cruddy and golden crust, inokutyiwa kwisitya se-multivark imizuzu emihlanu, ukubeka imodeli efanelekileyo. Yintoni yokupheka kwingulube kwi-multivark yesibini? I-multivarka ingapheki kakuhle kuphela izitya zokuqala. Xa udinga ukuncedisa itheyibhile yokutya, unokwenza ingulube ibholash nge-paprika kwi-tomato sauce.
Ukwenza oku, unqumle inyama ibe ngamaqhekeza, ulunge u-anyanisi ocoliweyo, izaqathe ezigayiweyo, utamatisi ococekileyo kunye nemifuno. I-multivariate ilayishiwe inyama kunye neoli yezolimo, i-mode yokubhaka isetyenziswe, kunye neengxowa zengulube zigalelwe imizuzu engama-20. Emva koko faka umgubo, i-anyanisi kunye ne-karoti, kwaye ukugaya kuphelisa enye imizuzu eyi-10. Xa kukhwela imisonto ebomvu kwinyama, i-multivarker ishintshela "ukucima" imodeli, kunye ne-tomato eqoshiwe, i-paprika, unamathanga wezato kunye, ukuba kuyimfuneko, ibhotela ifakwe kwisitya. Ubunzima buhlanjululwa ngamanzi abilisayo abilisiwe kwaye banjiswe ihora. Isitya esilungisiwe sihlotshiswe ngendalo.

Ingulube kwi-multivark - kwisikhwama sokubhaka

Iphakeji yokubhaka ikuvumela ukuba wenze ngaphandle kweoli yemifuno ngexesha lokulungiselela inyama, igcina ijusi. Ukulungiselela ingulube ebilisiwe kwi-multivark, kufuneka uthathe intamo yengulube, isikhwama sokubhaka kunye nomxube wezonunci. Isiqwenga senyama egxutywe ngepompo ebomvu nebomnyama, yongeza iziqholo - basil, thyme, rosemary. Ukuthwala kwiphondi yokubhaka, yenza inxalenye yayo ephezulu iipacctures ezimbalwa ukuba uphume kwi-steam. Bafaka i "Baking" imodeli kwaye bemi imizuzu engama-60. Unokupheka ingulube ebilisiwe kwindawo yokupheka. Nangona kunjalo, iresiphi yokupheka ingulube ebisikiweyo ebisikiweyo kumpheki wokugonywa kuthatha ixesha elingakumbi, njengoko kubandakanya ukugalela inyama kwi-marinade iiyure ezingama-24. I-marinade ye-ngulube ephekiweyo iyalungiswa ngolu hlobo lulandelayo: i-tablespoon yetyuwa ifakwe kwiithayitha zamanzi, i-pepper emnyama iyongezwa ngee-peas kunye namaqabunga e-bay, ifakwe kwisibhakabhakeni okanye kwisitya se-multivarks kwisimo "sesobho". Emva koko, i-ngulube ephekiweyo ibhakiwe ngendlela efanayo neyokuqala iresiphi.

I-recipe yentambo yekhosi kwi-cooker multi-pressure cooker

Ukususela entanyeni yengulube, unokwenza isilumkiso esincinci se-store yokutya. I-multivariate ifanelekile oku kunye nokunokwenzeka - isitya siphekwe ngokukhawuleza kwaye singenaso isigqeba esisoloko sinolawulo, ingulube iyanconywa.

1. Ukuqala, ingulube ihlanjwe kwaye imiswe ngelawula.
2. Isiqwenga sifanele sibe sisisiseko kwaye sihlale sinqunyulwe kwaye sihluthwe ngetyuwa ukuze singene ngaphakathi kweengotshi. Kwakhona kufuneka babeke iiqhezu ze-garlic eqoshiwe, iqabunga le-bay kunye nama-cloves.
3. Ukutya akupheli, idibene.
4. Ingulube ifakwe uphawu ngesikhwama, i-sleeve okanye imvulophu yokubhaka, ize ibekwe phantsi kwe-cooker. Ngaphezulu kwesikhwama, kufuneka wenze iiplctures ezintathu ukuvumela umqhubi ukuba uphume.
5. I-cooker-multi-cooker ishintshile kwimodi "ye-oven" kunye nexesha lemizuzu engama-50. Emva koko, inyama iyajika, kwaye iphekwe ngendlela enye enye imizuzu engama-20.
6. Xa i-cooker ishicilela ukupheka ukupheka, inyama iya kufuneka ikhuphe kwaye iyakunikwa kwitafile.

Bon appetit!