Inkukhu yobisi kwi-multivariate: i-Whisky Simple Recipes

Isifuba se-Chicken sisampula esimangalisayo seflethi yezilwanyana, esinokuyilungiselela ngeendlela ezahlukeneyo. Ukuze wenze i-brisket ngexesha elihle, eluncedo, eliqholiweyo kwaye ngokukhawuleza lingenise kwityeyibhile, ungasebenzisa umbane wekhitshini wamanqaku - i-multivark.

Yintoni ukupheka ngokukhawuleza kwaye ngokukhawuleza kwintama yenkukhu kwi-multivariate?

I-multivarka ikuvumela ukuba ulungiselele isidlo kuyo yonke intsapho. Ngexesha elifanayo, zombini izibonelelo zemali kunye nexesha zigcinwa. Ngaloo nto, nokuba isifuba senkukhu esimnandi asinakukwenza ukuba ulinde ixesha elide. Makhe sibone into enomdla okuphekwe kuyo. Ngoko, kukho iflethi yenkukhu. Kulula kwaye kukhawuleze - bhaka ngeenongo. Ehlekayo, elula, kwaye ekhangayo kakhulu.
Cebiso! Thenga inyama mhlawumbi ngethambo - xa ukupheka kuya kugcina umswakama kwaye kuphuculwe ukunambitheka kweefestile.
Emva kokuhlamba ifillet ngokufanelekileyo, nokuyiphula ngehayile, sikhetha iziqholo zokulungiselela. Inketho elula kukuba "Inkwenkwe", onokuyithengayo kwivenkile. Kodwa akukho mntu uphazamisa ukuzama ukucoca ngeengcingo kunye nemifuno ekuqaliseni kwabo. Ngokomzekelo, abaninzi abantu bathanda inkukhu kunye nekhredari. Ngamazambane kunye nenyama, i-oregano kunye nomnyama omnyama, kwaye awufanele uyilibale nge-basil, sage, marjoram, thyme, rosemary, i-mint. I-flavour evuthayo evuthayo isinika iginki. Iziqholo ozikhethayo zingaxutywa emzimbeni, okanye zixutywe kwi-mayonnaise okanye ukhilimu omuncu ukufihla i-brisket ne-sauce efunyenwe kuwo onke macala. Ngokuxhomekeke kumandla we-multivark, bhaka inyama yenkukhu ukusuka kwimitha engama-30 ukuya kwimizuzu engama-40-imizuzu engama-15 okanye engama-20 kwicala ngalinye. Iibhontshi ezibhaka ziyakunqunyulwa zibe ziinqununu kwaye zenziwe ngamagqabi e-lettuce ngaphambi kokukhonza.

Upheka njani intsasa yenkukhu kwivenkile yeebini ezininzi?

Inkukhu i-steamed isidlo esisondlo esinokutya. Ukwenza isidlo esinjalo, kufuneka uyenze kunye nezithako kunye nokubhaka, ngaphandle kweenkcukacha ezimbalwa nje:
  1. Ukuze uhambe ngokukhawuleza i-fakets ngexesha elifutshane, uchungechunge lwezinto ezijoliswe kwibele kufuneka zenziwe. Kwizinto ezenzelwe ukunambitha, unokufaka ii-clove ze-garlic okanye ezinye izithako.
  2. Kwi-bow multivarka kufuneka uchithe iiglasi ezimbini zamanzi, ungongeza iqabunga le-bay okanye ezinye iziqholo ezivumba. Isifuba sifanele sibekwe kwindawo yokumisa amanzi kwaye usethe i-timer ukuya kwi-30-40 (kuxhomekeke kubukhulu besifuba) imizuzu.

Isifuba se-Chicken kunye nama-mushroom kwi-multivarquet: ngokukhawuleza kunye neqabileyo

Ukuba uhlala unendwendwe, kwaye akukho xesha lokuqeqeshwa, ngexesha elinzima, iresiphi yebele yenkukhu kunye nama-mushroom kuya kunceda. Isitya sikulungele isiqingatha seyure. Filet, 300 g yamakhowe, anyanisi kunye neetikiti zinqunywe zibe ziinqununu. I-multivarquet iqaliswe kwimodi yokubhaka imizuzu engama-30, iinqwelo kunye nee-anyanisi zifakwe kwi-bhotela imizuzu emi-5. Emva koko ukutya kunye nama-mushroom kwongezwa kwaye konke kulungiselelwe imizuzu emi-3-5. Emva koko, iipunipodi ezimbini ze-ukhilimu omuncu zongezwa kwisitya, zixutywe kunye neepuni zeepuni zomgubo kunye ne-100 g yamanzi abilisiwe. Umxube ulungiselelwe imizuzu engama-20. Xa ukhonza, isitya sifafazwe ngeparsley ecolileyo.

I-Chicken Breast kwi-Multivariate: I-Recipe yeDetari

Kunzima ukufumana iresiphi ecocekileyo kunye yokutya yenkukhu kunokuba i-pastrama ifakwe kwi-multivarquet. Esi sidlo sipheka ngokukhawuleza ngokupheka (imizuzu engama-15 yokucima!) Kunye nobomi obude obude (malunga neentsuku ezi-5 efrijini).

Ukuze ulungiselele i-pastram, kufuneka uqale uhamba ngomzimba kwi-brine enjalo: Emanzini abandayo abilisiwe, qhafaza isipuni seshukela kunye neethathu zepuniji zetyuwa, faka i-leaf leaf kunye ne-coriander (unokutshatyalaliswa ngenxa yokunambitheka okunamandla). Le fillet igxininiswe ngokupheleleyo kwi-brine kwaye ithunyelwe kwiqrijini iiyure eziyi-12, okanye ihlala kwiiyure ezingama-6 kwindawo emnyama kwindawo yokushisa. Ngaphambi kokucima, kuyimfuneko ukulungiselela umxube we-France lwesinaphi lwesardadi kunye neoli yezolimo. Lo mxube ugqityiwe ngeemfumba zetyuwa kwaye uthunyelwe kwisitya. I-multivarker ifakwa kwindlela yokucima "imizuzu engama-15. Ukuba ixesha livumelekile, musa ukuvula ikhava yesoxhobo zokusebenza emva kweeyure ezimbini emva kokupheka, kuba kubushushu obugcinwe, ukucima okucothayo kuyaqhubeka.