- Ubisi - 1 i-Glass
- Ukhula okanye isitashi - 2 st. iipuni
- Ikhekhelethi - 100 igrama
- Amaqanda - iziqwenga ezimbini
- I-Sugar - 1/3 Iikomityi
- I-Butter - 50 grams
1. Vulela ubisi obancinci kwaye uvuselele kuyo umgubo okanye isitashi. Ukwahlula amaqanda ngeeshukela kunye ne-vanilla. Hlanganisa imixube emibini kwisitya esinye uze ubhukuse bonke ndawonye. 2. Ukwaphula i-tile yetshokolethi ibe ngamaqhekeza amancinci kwaye wongeze ukhilimu wethu. Ukuba ufuna ukhilimu omhlophe weklasi, ungathatha i-chocolatelethi emhlophe. Ukuba uthanda i-cocoa, yongeza i-chocolate. Beka izitya ngekhilimu emlilweni obuthathaka kwaye ugubungele rhoqo. Pheka umxube kude kube yinto ehambelana nokuhambelana kancinci omuncu. 3. Hlanganisa umxube ukupholisa kwindawo yokushisa. Ibhotile ecocekileyo ngokwahlukileyo, isonge i-cream kunye ne-whisk ndawonye. I-krimu ibhekwa ilungile, xa intlawulelo yemveliso nganye iyanyamalala ngokwahlukileyo, kwaye iphunga elimnandi le-custard liyavela. 4. I-cream ye-cake Napoleon ilungile. Akatyebile, uthabathe ngokukhawuleza. Sisasaza kwisitya sethu iigcakes zethu kunye negrisi nganye ikhekhe 3-4 izipuni ze-ukhilimu.
IiNkonzo: 4