Ukunyangwa ngokukhawuleza kwendawo ebandayo ebomini ngamacandelo abantu

Ukuba ulandela amayeza omntu, emva kweentsuku ezimbalwa ungabhubhisa amaqanda. Oogqirha bathi impumlo ephuthumayo, ukukhwehlela okukhulayo kunye nokubandayo ngexesha lokubanda kufuneka kungabi nciphisa imvakalelo yakho, akufuneki ukuba usebenzise iipilisi. Kukho unyango olukhawulezayo lwamaqanda ngamacandelo omntu oya kukwazi ukujamelana nesi sifo kwimiba yeentsuku.

Unyango lwamaqanda ngeempawu zokuqala.
Kubantu abadala, ekuboneni kokuqala kubanda, unyango olukhawulezileyo luncedo olubandayo, luncediswa kwisiselo esishushu esisekelwe kubhiya. Isilungiso samachiza siyasebenza kakhulu. Udinga ukugaya izikhuni ezi-2 kunye neepunipoyi ezimbini zeswekile, ugibe kwi-foam eninzi. Isiqingatha ilitha yebhiya elula kufuneka ifudumele kuma-40-50 degrees, yongeza i-cinnamon isigamu sesipuni, i-lemon zest kunye ne-2-3 cloves rod. Misa isikhuphelo siphephe epanini kwaye unyuke ngokuqhubekayo, wongeza ubhiya obushushu. Faka, uqhubeke, ushushu ngomlilo omncinane imizuzu emihlanu, uze upholise kancane. Ukwelashwa okulula kwamaqanda - uphuze iglasi yesiselo esiphuzayo ebusuku, ubeke iisokisi zeeboya, ugubungele ngeengubo zokugcoba, uphinde uzikhukhule ebhedeni.

Ukuba ekhaya akukho bhiya kunye ne-sinamoni, sebenzisa isisombululo esibandayo njengomhluzi we-anyanisi, ubanda bawo abuyithandi. Udinga ukuthatha i-anyanisi encinci, uthathe izicucu ezincinci, uthele amanzi aphelayo kwendebe, wimboze nge-saucer uze uvumele ukuphumla imizuzu emihlanu. Ukusela ngokukhawuleza kuyimfuneko, imizuzu 2-3, ngelixa i-phytoncides iphila. Olu unyango lweqanda eliqhelekileyo alunanto, kodwa lusebenza kakhulu.

Kuthetha ukukhwehlela - unyango lwebanda.
Ukugqithisa ukukhwehlela okubuhlungu kubanda kubancedisa iyeza ze-onion. Kufuneka uthathe i-clove ye-garlic kunye ne-anyanisi e-10, uyiqhekeza nge-grinder yenyama, yongeza ilitha yobisi, upheke imizuzu engama-30-45 emlilweni omncinci, uze udibanise iipunipoli eziyi-2-3 zobusi. Kucetyiswa ukuba xa uphatha unyango, thatha isipuni 1 seyeza phambi kokutya kathathu ngosuku. Kodwa kungakhathaliseki ukuba yintoni na ngaphandle kwesisu esingenalutho, kufuneka ufumane isidlo sakusasa ngaphambi kokuthatha iyeza, ukuze isisu esiswini singathinteki.

Impumelelo yilungiso lomntu lokukhwehlela. Thatha inxalenye enye yobusi, i-glycerin, ijusi lemon. Hlanganisa yonke into kwaye kufuneka uthabathe amaxesha amathathu ngosuku ngemasipuni eyodwa.

Ngomkhuhlane oqinileyo, ungathabatha isantsi esiphucukileyo esiphucukileyo ngaphakathi. Isisombululo sabantu abanda kubanda sichitha izidakamizwa kunye nezidakamizwa ezichasayo. Ukwenza oko, kufuneka uthathe inxalenye ye-juice yomsila omnyama, udibanise neengxenye ezimbini zobusi. Thatha ityepuni enye, amaxesha 3-4 ngosuku.

Isixhobo sokukhwehlela kunye nokubandayo: thatha umsila omnyama we-6-8, iziqwenga zetekisi, ucezu ngalunye lufafaze ushukela, vala isimbozo uze ushiye epanini. Emva kweeyure eziyi-10-12, uza kufumana ijusi elimnandi, kufuneka uwathathe nganye iyure enye yepunipoon.

Amanyathelo okubanda - unyango lweqanda eliqhelekileyo.
Xa kukho iingxaki zempumlo ezixhamlayo, kufuneka uhlambe impumlo ngamanzi afudumele kunye nesoda. Ukuba ubusika buqalisiwe, bhuqa, baphefumle phezu kwe-decoction ye-chamomile, okanye amanzi abilayo, apho sifaka khona amaconsi ambalwa eoli ye-fir. Nceda ususe umqubuzelo kwimpumlo, impumlo ephilileyo, uphilise kakuhle i-beet juice.

Ukupheka kwempumlo. Ukutshisa iincinci ezincinci zetyuwa enkulu kwi-pan yokucoca. Emva koko uthele ityuwa ecuthayo kwisitya, kufuneka sisetyenziswe kwisono senyama, apho yonke i-muck iqokelela. Ityuwa igcina ubushushu ixesha elide, ngoko kulungile.

Ukunyangwa kwamaqanda, ikhambi elihle kakhulu ligalikhi, isilungiso sokulwa nezifo ezahlukahlukeneyo zentsholongwane. Kwizifo zendlela yokuphefumula ephezulu kunye neempawu zokubanda, kufuneka usebenzise isicombululo sabantu: hlambulula ii-clove ezi-5-6 zegalikhi, iipound, zityhila kwiglasi yobisi. Yizisa emathunzini, epholile, thabathe amaxesha amaninzi ngosuku kwipaspoon.

Umqala wakho unyango lweqanda eliqhelekileyo.
Ukuba unesifo somqala kunye nokuphefumula, gxuma nge-decoctions yemifuno. Thatha enye yemifuno yeerinses: i-chamomile, i-wise, i-violet emithathu embala. Ukunquma kwamagquma kufuneka kulungiswe ngoko kwiglasi yamanzi enye ifuni yengca. Phala amanzi amaninzi athile ebomini kunye neemfuno zokunika imizuzu eyi-15-20. Hlanganisa ngosuku ubuncinane ama-4-5 ngamaxesha kwaye ungayithatha ngaphakathi. Ekugqibeleni, ungatsho ukuba zonke izigulane zomntu kufuneka zithathwe ngendlela epheleleyo - izigubhu, iziphuzo zokusela, zixinzezela kwaye zikhusele, kwaye ibanda liza kuhamba ngaphandle kweengxaki, kwaye ziya kudlula ngokukhawuleza.