- Amaqanda - iziqwenga ezimbini
- I-Cream - 500 Milliliters
- Umgubo wengqolowa - 120 iigremu
- I powder ye-Sugar - i-Grams ayi-50
- I-Butter - i-Grams ayi-50 (igramu ezingama-30 kwi-sauce ye-orange)
- I-Sol - 1 Pinch
- I-Orange - 2 iziqwenga
- I-Cognac - 50 milliliters
- I-Potato Starch - 5 igramu
Ukulungiselela ama-pancakes, sithatha zonke izithako esizifunayo: amaqanda, umgubo, ukhilimu (20%), ishukela elenziwe ngopolisi, i-20 grams yebhotorti edibeneyo, ityuwa. Yifaka amaqanda nge-whisk. Emva koko faka ityuwa, i-powder powder, i-fried flour. Yonke into yokuxuba. Yongeza ukhilimu. Yonke idolo kwaye uthule ibhotela yokugqibela. Fry kwi-pancakes ephoyiweyo ephosa. Emva koko silungiselela i-sauce ye-orange. Ukwenza oku, thatha 1 i-orange enkulu, ibhotela, iswekile kunye ne-cognac. Ngowesi-orange, jonga i-zest uze udibanise ijusi. Phalaza iswekile kwi-pan ye-Teflon yocwecwe kwaye ubeke phezu kobushushu obuphakathi. Emva kokuba ushukela utyhelelwe, yongeza ibhotela kwi-pan yokupanda. Emva kokuba ioli ichithwe ngokupheleleyo kwaye ixutywe ne-caramel, yongeza intsimbi kwi-pan yokupanda uze udibanise kakuhle. Hlanganisa ijusi le-orange, cognac kunye nesitashi uze uthele epanini lokupanda. I-Sauce emlilweni ocothayo ukucima phambi kokunyuka, lonke ixesha livuselela. I-Stew malunga nemizuzu emi-5. Emva koko faka ama-pancake kwi-sauce uze uyikhanyise kancane. Emva koko fake ama-pancake afudumele kwisitya kwaye uthele i-sauce esele. Yenziwe!
IiNkonzo: 3-4