- i-orange - 1 Piece (ijusi kunye neelera)
- ii-apulo - 5 iikhopu
- ishukela - 1/2 indebe
- i-cranberries - 1/2 indebe
- i-cranberries eyomileyo - 1/2 indebe
- umgubo - 1/4 iGlasi
- isinamoni - 1 ithisipuni
- I-Sauce: umgubo - 1/4 Iikomityi
- ushukela - indebe ye-1/4
- i-oats - 2 Ubugcisa. iipuni
- ioli - 2 izinto. iipuni
- i-sinamoni - 1/2 i-teaspoonfuls
Yilungiselela i-oven ukuya kuma-degrees angama-200. Yenza inhlama ibe yingqungquthela kunye nobubanzi obungama-30 cm kwi-surface. Beka inhlama ibe yinkuni kwaye uyibeke efrijini ngexesha lokuzaliswa. Ukuze wenze ukuzaliswa, xuba zonke izithako kwisitya. Ukupheka i-sauce, udibanise zonke izithako ndawonye kwisitya esincinci. Faka ukuzaliswa kwenhlama ebomvu kwaye uthele phezu kwe-sauce elungiselelwe. Bhaka ikhekhe malunga neyure eli-1. Ukuba inhlama iphosa ngokukhawuleza, gubungela ikhekhe ngokukhululeka ngefestile. Faka ikhekhe ephelileyo kwi-grill, vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 8