Far Breton

1. Beka amaqanda, ubisi, iswekile, i-vanilla extract, ityuwa kunye ne-bhotela edibeneyo Izithako: Imiyalelo

1. Faka amaqanda, ubisi, ushukela, i-vanilla extract, ityuwa kunye ne-bhotile etyutywe kwi-blender okanye inkqubo yokutya, kwaye udibanise ngomzuzu omnye. Yongeza umgubo uze udibanise inhlama kaninzi. Thela inhlama ibe kwisitya, gubungela uze ufake efrijini okungenani iiyure ezingama-3, ngokukhethekileyo ubusuku bonke. Okwangoku, uthele iidiliya kunye ne-prunes ngetayi elishisayo. Xa itiye ikhulile kwiqondo lokushisa, limboze ngesimbozo. Ukuba usebenzisa i-Armagnac, faka isiqhamo kunye namanzi kwipuphu encinci. Pheka phezu kobushushu obude de phantse onke amanzi aphephe, aphephe umlilo aze athulule i-Armagnac. Bhisa utshwala uze ulinde de laphuma ilangabi. Khupha uze ubeke eceleni. 2. Ukuphelisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi. Lubricate i-pie ejikelezayo ngeoli, i-lace ngezantsi kunye nephepha lesikhumba okanye iphepha le-wax, gcoba iphepha ngeoli kwaye ufefe ngomgubo, gxotha ukugqithisa. Beka isikhunta kwi-tray baking. Thatha inhlama ngaphandle kwefriji uze uyibethe. Thela inhlama ibe yibumba, ubeke iifumba eziqingqiweyo, uzame ukusasaza ngokufanayo. 3. Bhaka ngamaminithi ama-50 ukuya kuma-60 kude kube mnqamle, de kube i-knife encinci efakwe kwiziko ayiyi kuphuma icocekile. Phula ikhekhe kwindawo yokushisa. Nciphisa ushukela ophucukileyo ngaphambi kokukhonza.

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