- amaqanda - amaqhekeza amathathu
- ubisi - iikomityi ezimbini
- ishukela - 1/2 indebe
- i-vanilla yocatshulwa - 1/4 amathisipuni
- ityuwa - 1/8 amathisipuni
- i-bhotile eyancibilika - 5 Ubugcisa. iipuni
- umgubo - 3/4 iikhopu
- ukutyala ngaphandle kwembewu - 1 indebe
- Iimvini ezimnyama-1/3
- itiye elishisayo, umzekelo, "Earl Gray" - 1 indebe (okanye iikomityi zeArmagnac kunye nekomityi yamanzi)
- ushukela ocoliweyo - ukunambitha (ukufafaza)
1. Faka amaqanda, ubisi, ushukela, i-vanilla extract, ityuwa kunye ne-bhotile etyutywe kwi-blender okanye inkqubo yokutya, kwaye udibanise ngomzuzu omnye. Yongeza umgubo uze udibanise inhlama kaninzi. Thela inhlama ibe kwisitya, gubungela uze ufake efrijini okungenani iiyure ezingama-3, ngokukhethekileyo ubusuku bonke. Okwangoku, uthele iidiliya kunye ne-prunes ngetayi elishisayo. Xa itiye ikhulile kwiqondo lokushisa, limboze ngesimbozo. Ukuba usebenzisa i-Armagnac, faka isiqhamo kunye namanzi kwipuphu encinci. Pheka phezu kobushushu obude de phantse onke amanzi aphephe, aphephe umlilo aze athulule i-Armagnac. Bhisa utshwala uze ulinde de laphuma ilangabi. Khupha uze ubeke eceleni. 2. Ukuphelisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi. Lubricate i-pie ejikelezayo ngeoli, i-lace ngezantsi kunye nephepha lesikhumba okanye iphepha le-wax, gcoba iphepha ngeoli kwaye ufefe ngomgubo, gxotha ukugqithisa. Beka isikhunta kwi-tray baking. Thatha inhlama ngaphandle kwefriji uze uyibethe. Thela inhlama ibe yibumba, ubeke iifumba eziqingqiweyo, uzame ukusasaza ngokufanayo. 3. Bhaka ngamaminithi ama-50 ukuya kuma-60 kude kube mnqamle, de kube i-knife encinci efakwe kwiziko ayiyi kuphuma icocekile. Phula ikhekhe kwindawo yokushisa. Nciphisa ushukela ophucukileyo ngaphambi kokukhonza.
IiNkonzo: 6