Ukupaka ngeebhilikri

Bilisa i-apricot kwiqondo elide, uze upholise kwaye ususe imikhosi. Emva koko phawula ama-apricot. Izithako:

• Amanzi - 1.5 iikomityi
• Imvubelo ebomvu - 50 Grams
• Iiglasi eziyi-1,5 (+150 gr yokuzaliswa)
• Ioli yeOlive - 100 igrama
• Uhlaza - 3-3,5 Iiglasi
• Uryuk - 200 Grams

Imiyalelo

Bilisa i-apricot kwiqondo elide, uze upholise kwaye ususe imikhosi. Emva koko udlulise i-apricot nge-grinder yenyama, yongeza ushukela uze udibanise kakuhle. Ikhefu ukunyanzelisa. Emanzini atshisayo, qhafaza imbiliso. Yongeza ushukela, ugxobhoze ukuyichitha kwaye ungeze umgubo. Yenza inhlama kwaye uyivumele ikhuphuke. Emva koko, yongeza i-pinch yetyuwa, ioli yeoli kunye nokongeza umgubo ode, ukuze inhlama iphephe ezandleni zakho. Inhlama ihlukaniswe ngamacandelo amabini ahlukeneyo (enye enkulu, enye incinci). Ingqungquthela enkulu inhlama egqityiweyo kwisalathisi esingajikelezileyo kwaye ifake kwisitya sokubhaka. Ngesiseko, ngokulinganayo ubeka yonke into yokugaya kwaye ubeke phezu kwayo isancinci sesangqa. Imijikelo yeembuthano zidibanisa kwaye zikhusele. Dlulisa ikhekhe ngobisi uze uyithumele kwi-oven esandulele ukuya kuma-degrees angama-190 uze uphekwe.

IiNkonzo: 6-9