I-pie ene-cinnamon custard

Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukukhupha i-pastry emfutshane ngokucoca ngomgubo. Izithako: Imiyalelo

Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukukhupha i-pastry emfutshane kwi-surface ephazamisekile ukuya kwi-3 mm. Faka inhlama ibe yimilo engama-22 cm ububanzi, ulungelelanise imida. Gubungela inhlama ngephepha lesikhumba bese ubhaka uze ufike emaphethelweni e-brown, malunga nemizuzu engama-25. Susa isikhumba sibheke kuze kube yincundu yegolide, malunga nemizuzu eyi-15. Faka ikhekhe kwi-grill uze uvumele ukupholisa ngokupheleleyo. Yiza ukhilimu, ubisi, imbewu kunye ne-vanilla pod, iintonga ze-sinamoni kunye nesinamoni yomhlaba kwipuphu epuma ngaphaya kokushisa okuphakathi. Susa ekushiseni, khusela kwaye mame imizuzu engama-20. Susa i-vanilla ipod ne-cinnamon stick. Ukubetha ndawonye izilwanyana kunye noshukela kunye nomxube ngejubane eliphakathi, malunga nemizuzu engama-2. Yongeza umxube oshushu we-ukhilimu kunye ne-cornstarch. Ukubetha nge-whisk de kube umxube ufanane. Thele umxube nge sihlunu esihle kwi-pie ecolile. Bhaka ikhekhe malunga nemizuzu engama-50. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Ipholile kwifriji okungenani iiyure ezingama-4 okanye ubusuku (ezilungileyo zonke). Ngaphambi kokukhonza, kancinci kancinci ikhekhe kunye nomhlaba wesinamoni.

IiNkonzo: 10