Uncedo olungavamile kwi-hostess okanye isiqalo sokuqala - umyezo "omyezo" omncinci weentyhephu ezinqabileyo ezicocekileyo. Iziqholo ezininzi eziluhlaza ziyakongeza kwiindawo zakho zokupheka ezivumba elithozamisayo kunye nengqumbo ekhethekileyo. Ukongezelela, utshani obutyiweyo kwifestile kuza kuzalisa ikhitshi ngokutsha.
Othandekayo entliziyweni . Ukuhlwayela ingca ecocekileyo kwigumbi elivuthayo elivaliweyo kunokwenzeka unyaka wonke. Nangona kunjalo, ukuba uyawabeka ekuqaleni kwentwasahlobo, awuyi ku funeka ufake ifowuni eyongezelelweyo. Ukuphela kwelanga lokusasa kwentwasahlobo kuya kuba neleyo kubantu abatsha. Kukulungele ukusebenzisa njengenkonkxa kwiifom ezincinane, ezinokuthi zitshintshwe kamva kwibhokisi elithandayo. Ngezantsi kwebhodi nganye, faka isanti eyinqaba okanye i-shards yebhodeni elidala lobumba, i-karamzit encinci, ephakamileyo kumhlaba. Dlulisa imbewu encinci ngokukhawuleza emhlabathini, kwaye uyanciphisa iiyure ezimbalwa ngaphambi kokungena emanzini. Ukuba nayiphi na imbewu iya kuvela, ususe - ayinalutho. Eminye ihlwayayo phezu komhlaba kunye nokufafaza, kungekhona nje. Ngomonde uthele kwi-nebulizer. Ngeveki unokwazi ukugcina amahlumela okuqala. Zikhusele kwiimifanekiso, kuba amahlumela amancinci athathaka kakhulu. Ukuba ifestile imimoya engafanelekanga, setha isibane sokukhanya kwelanga malunga neeyure ezisibhozo ngosuku ukukhuthaza izityalo.
Kufuneka uhlambe ngokufanelekileyo rhoqo, ngokukodwa ngexesha lokufudumala okufakelwayo, kunye namanzi amile kwindawo yokushisa. Umhlaba wamanzi omnandi onobuqholo obumnandi kufuneka ube semanzi. Ngethuba lokunkcenkceshela, ungawuthinteli ukunkcenkceshela kunye namahlumela aluhlaza-amaqabunga atshisayo afuna ukunyuswa. Iinyanga ezimbini zokuqala kufuneka zondle izityalo. Xa ingca iphakama, kufuneka inqunywe, ngaphandle koko ayiyi kukwazi ukuphuhlisa ngokupheleleyo. Enkulu, echanekileyo kwi-shape shoot shoots, ephosakeleyo-ukukhupha ngeengcambu.
Ubuhle kunye nesinambitha. Ukufumana imifuno enqabileyo etshalwe ekhitshini, ungakhange ukhangele njengengadini yasegadi kwaye wenze umsebenzi wokuhlobisa, uvelise iintyatyambo kubo. Ngokomzekelo, i-anyanisi kunye ne-anyanisi ilungile, i-bulbous nepininom, iifomom zintlandlolo. Unokuzama ukuzalisa ibhokisi. Iziqulatho ezithandekayo eziququzelelwe ngeentyatyambo zezimbali kunye neziqholo zikhangeleka. Ngokuqhelekileyo, amaqabunga kuphela onamacwecwe ayongezwa kukutya, ngoko xa kuvela i-buds, bhenxise ngokukhawuleza. Oku kuza kubangela ukukhula ngokukhawuleza kwamaphecana. Ukongezelela, iintyatyambo zemifuno ecocekileyo zihlobisa ngokukodwa. Kukho ezimbalwa iintlobo zeengqumbo, iintyatyambo kunye nembewu efanelekileyo yokutya.
Iphunga elimnandi . Xa ukuvunwa, ungakhohlwa ukushiya izityalo ezimbalwa eziza kubanika imbewu ngexesha elizayo. Ukumisa nokumisa, unokusebenzisa amaqabunga aphantsi. Dry imifuno engcono kwinqanaba elimisiwe okanye elinqunywe kufuphi nomthombo wokushisa - isitya okanye ishushu. Emva koko iziqholo zichohliwe okanye zigalelwe zibe ngumgubo ngegrishini yekhofi kwaye zixinwe ngokugcwele. Yinakekele ukuba ungabi nesiphelo ngexesha.
Basil. Ukuqokelela amahlumela amancinane kunye namaqabunga. Baya kufakwa kwiitya zokuqala, inyama kunye nezitya zangasese. Ingqinelana ngokuvisisana ne-basil kunye ne-pasta kunye netamatato. Iiflethi zebusika, zomile kwaye zigaye zibe ngumbumba.
I-Oregano ilungile kwiisukisi kunye nenyama. Ukusetyenziswa kokutya inxalenye ephezulu yesitshi, amaqabunga kunye neentyantyambo.
Chervil. Amahlumela amancinci aya kwandisa i-flavour ekhethekileyo kwimifuno yemifuno kunye neekhosi zokuqala.
Marjoram. Iiflethi zale spice ziza kunika iphunga lezitsha ezishushu zenyama, ngokukodwa inyama egcotyiweyo.
Melissa. Le mifuno igxininisa kakuhle inkqubo yeentlanzi, ngoko ke yongezwa kwiidyuli, itiye. Kwaye kaninzi kuqukwa kwi-collection ye sachet.
Iintsimbi . Ngomhlobo omtsha kunye owomileyo ngummeli ochasayo kakhulu. Ukongezelela, izalisa izitya nge-tart taste.
Ikhukhamba ingca. Amagqabi amancinane ayavumelana nemifuno yemifuno kunye nezamazambane.
IRosemary. Amaqabunga esi sityalo esiqholiweyo sihle kakhulu ekudleni izitya, ngakumbi umdlalo.
Thyme . Ekulungiseleleni izitya zokuqala, amahlumela amancinci asetyenziswa.
I-Cumin - ukumkani weesitya kwi-sauerkraut. Imbewu yeCumin iyanqabisa kwi-rye baking kunye ne-marinades.
Sage. Ukupheka, sebenzisa i-powder ukusuka kumacembe asomileyo. Unika umthunzi omnandi ukuloba izitya.
ITarragon . Ukusebenzisa amaqabunga omile kunye namatshatsheli emanzini, ngokugaya, kwioli kunye neviniga, ukuloba izitya, iisoso.
Fennel. Imbewu ye-fennel e-Aromatic inikeza ukunqwenela okhethekileyo kwiinqununu, inyama kunye neentlanzi. Imifuno yeFennel yongezwa kwiladidi nakwiikhosi zokuqala.
Siyayihobisa imbiza. Xa ubeka iifatyambo zeentyatyambo kunye neebhokisi kwifestile, ungakhohlwa ukuzihobisa. Izibongo ezicwangciswe kakuhle ziza kwandisa intandokazi ngaphakathi kwendlu yakho. Izimbiza ezihlotswe ngepeyinti kunye ne-Stencil zibukeka ziqala. Ukwenza imiphumo yexesha elidala iphumelele ngokuncediswa kwamagqabi e-decoupage: unqumle iziqhekeza zeepatheni, imifanekiso esuka kwi-napkins okanye kumaphephancwadi, ubambelele embizeni ecocekileyo kwaye uhlanganise kunye neendwangu eziliqela zokugcoba. Uthando olukhethekileyo lunokufezekiswa ngokwenza i-lace okanye ingqongqo. Ukuhlobisa okukhenkcelayo kufumaneka xa ubeka izimbiza ngephepha elinemibala okanye iingubo, ukubopha nge-tape.