Dish kwi-cod kunye namazambane AmaFrentshi avikela ubunzima be-recipe ye-branda - izitya kwi-cod eyomileyo kunye namazambane. AbaseSpain baphinda baqwalasele i-brand ukuba isitya sabo sesizwe, kunye nePutukezi kunye nabemi baseTaliyane eLiguria ... Ngoku kunzima ukusho kwilizwe eliphi na le mithi eyabonakala kuqala, kodwa apho i-salted okanye ikhodi eyomileyo yayibaluleke kakhulu ekudleni kwabasolwandle nakwindawo, esi sidiza ziwayo. Zininzi iindlela zokupheka kwi-branda: ngendlela ye-poted puree kunye namazambane kwi-cream kunye neoli yeoli, ngohlobo lwe-casseroles okanye i-toasts kunye namazambane ahlambulukileyo. I-cod eyomileyo okanye eyomileyo ye-brand yeklasi ifakelwe iiyure ezingama-24, ngokuqhelekileyo ukutshintsha amanzi ukuze unxweme, kwaye uphekwe. Iimpawu zanamhlanje ziye zabangela ukuba ixesha elide lokugaya i-cod kunye noshintsho lwamanzi alisoloko lwenzeka, ngoko ke kwakukho iindlela zokupheka kunye nekhodi ebisikiweyo. Yayinguye le nguqulo yokupheka endiyithathileyo, kuba ingasetyenzi okanye i-cod eyomileyo isithengiswa kwilizwe lethu. Iincwadana zeencwadana zokutya eziza kuthi umphumo awufani nezeklasikhi. I-branda egqityiweyo emva kokubhaka igcinana nokufana okufana ne-cleane, njengale ndlela ifakwa kwiiplati ngqo kwi-mold okanye isasazeka kwi-toasts. I-branda ecolile encinci isele isinqunywe kwiingcela ezinjenge-casserole, kwaye iyenziwa njenge-snack.
Izithako:- Iibhatateshi 1000 g
- Iqabunga leBa 3 iipcs.
- I-Pepper emnyama kunye neeperesi ezi-5.
- Ityuwa 1 tbsp. l.
- I-Parsley intsha entsha
- I-cheese nzima 100 g
- I-anyanisi 2 iipcs.
- Iigallic 4 izidumba
- Cream 100 ml
- Cod 700g
- I-Thyme (Thyme) entsha i-sprig
- Inyathelo 1 Ukulungiselela i-brandy, sifuna izi zithako ezilandelayo: iitatayi, ikhodi, ukhilimu, ioli, ioli, i-parsley.
- Isinyathelo 2 Bilisa iitatayi ezihlutshiwe ngamanzi anetyu.
- Inyathelo 3 Iintlanzi zizisa ekubiliseni ngamanzi kunye nokongezwa kwetyuwa, i-peppercorns, iqabunga le-bay, kwaye, mhlawumbi, i-thyme, upheke emva kokubilisa imizuzu emihlanu uze uphume kwisitya ukuze uphole.
- Inyathelo 4 Uphelile iiitatati ezichotshoziweyo kwi-puree, enezela ukhilimu.
- Inyathelo 5 Hlulela i-anyanisi kwioli yeoli.
- Inyathelo 6 Hlanganisa i-anyanisi kumazambane ahlambulukileyo kwaye unyuke.
- Inyathelo 7 Ukwahlula umquba wekhodi kumathambo kunye nesikhumba, faka i-parsley edibeneyo kwaye ucaciswe nge-garlic. Siya kuguqa, siyixubhe kwi-masse mass.
- Isinyathelo 8 Hlanganisa amazambane ahlambulukileyo kunye ne-puree esuka kwikhodi, sasaza umxube kwisitya sokubhaka, ufefe phezulu phezulu ushizi uze ufake ehovini kwi-200 ° C imizuzu eyi-15-20.
- Inyathelo 9 Sisebenzela i-branda elungiselelwe ngqo kwisitya sokupheka njengesitya esishushu okanye i-snack. Ncedisa uphawu kunye nesaladi eluhlaza okanye isaladi yemifuno entsha.