- ibhotela - 200 amagremu (inhlama)
- ushukela - izinto ezi-3. iipuni (intlama)
- ukhilimu omuncu - 3 st. iipuni (intlama)
- i powder powder - 1,5-2 iispuni (intlama)
- umgubo - 3-3,5 Iiglasi (inhlama)
- Vanillin - - Ukunambitha (kwintonga yommese, intlama)
- ibhotela - 200 amagremu (ukhilimu)
- ubisi olunamanzi obilisiwe - i-Grams ayi-400 (ukhilimu)
- iinqabile, i-nut nutshokolethi - - ukunambitha (ngomhlobiso)
Ingxenye yomgubo ixutywe kwisitya esinye kunye ne powder baking. Bhatisa ibhotela. Kwisitya esikhulu, xuba ibhotela, ushukela, ukhilimu omuncu, i-vanillin. Kancinane udibanise umgubo, owokuqala, kunye kunye nompu wokupheka, emva koko. Knead inhlama. Ukuqokelela inhlama ibe ibhola uze ufake efrijini imizuzu engama-30. Ingca ukufumana kwifriji kwaye udlule kwisiqhumiso somzimba, okanye uyixolele. Ndiyichitha nje kwiphepha lokubhaka. Bhaka kwihhavini, ubushushu bubungama-180 degrees, imizuzu engama-30-40. Xa inhlama ipholile, yichitha ngezandla zakho. Okwangoku, lungiselela ukhilimu. Ibhotela ecocekileyo kunye nomxube, kancinci ubonge ubisi obisiweyo obisiweyo. Ukubetha ukuya kwi-homogeneity. Kwintlama yomquba, yongeza iidiliya, iinantambo (oko ufuna ukuthambisa). Yongeza ukhilimu, zonke zidibaniswe kakuhle. Ukususela kule nqununu ukudala intaba, ubeke kwisitya. Ukuhobisa. Faka efrijini ngelo busuku. Ebudeni ukuba badle! Bon appetit!
IiNkonzo: 10