- I-meat crab - 100 Grams
- Ummbila umkhombi - 1/3 Iikomityi
- Ubumba - 1/2 Amacandelo
- I-Butter - 2 Ubugcisa. iipuni
- Uhlaza - 8 Ubugcisa. iipuni (4 - kwisitya, 4 - ukutya)
- Ubisi - 1 i-Glass
- Ubunzima beCream - 1/4 Iikompo
- Ityuwa, ipepper - - Ukunambitha
- I-egg ebetywe - i-1 piece
- Izikrakra zeBread - 50 Grams
Lungiselela zonke izithako ezifunekayo - sidibanisa inyama yesikhumba kwiimvini, kwaye kunye nengqolowa, siza kucoca amanzi. Ubumba obunqabileyo-obuncitshisiweyo. Kukulungele ukwenza oku ngoncedo lwe-slicer - ngoko-mncinci akunakwenzeka ukuyinqumla ngesandla. Fry anyanisi kwi bhotela kuze kube lula. Emva koko wongeza kwii-anyanisi ezine-tablespoons. umgubo kwaye, ngokukhawuleza ukuxuba, gazinga kuze kube yilapho u-anyanisi kunye nomgubo awuqondi. Ngoku kongeza ubisi kunye ne-ukhilimu, ixesha kunye netyuwa kunye nepilisi. Gcoba uze uvumele isanci ifikelele. Emva koko, yongeza ingqolowa uze uphathe inyama uze udibanise kakuhle. Emva kwemizuzu engama-1-2, susa ipani yokutshisa emlilweni. Sitshintsha umxube kwisitya kwaye siwuthumele kwiqrijini ngeyure eli-1, ukuze umxube ube nzima. Umxube oqiniweyo ulwahlula kwiindawo ezinama-5-6, nganye nganye ehamba ngefayili. Zonke iipeyi zihamba ngomgubo. Emva koko sidibanisa ipayi nganye kwiqanda elibethiwe. Ekugqibeleni, sidinga ii-croquettes kwiintlanzi. Ukushisa ioli kwipani yokucoca. Kwioli elishisayo sibeka ii-croquettes zethu, fry imizuzu embalwa kude kube ngumbala wegolide we-crust. I-Croquettes ikulungele. Sisebenzela njengesitya esityayo kunye nesitya sokutya. okanye njengentlanzi ebandayo. Bon appetit!
IiNkonzo: 3-4