Siyilungisa isaladi yeelayiki. Le saladi isetyenzwa kwisitya sokukhonza, kuba kukho i-tomato ekwazisa i-juice, kwaye kwisitya esifanayo isaladi ikhangeleka "ibonakala." Izithako zidibanisisana kunye nomnye, i-taste of the smoked ham isetyenziswe kakuhle, kwaye "i-cap" yeshizi inika isaladi ukukhanya okukhethekileyo, ukunyamezela nokunyamekela.
Izithako:- Umlenze wenkukhu kunye ne-sausage yokubhema 0.5 g
- Ingqolowa ekhatywayo 0.5 ibhodwe
- Utamatisi 2 ii-pcs.
- Amaqanda inkukhu 2 amaqhosha.
- I-dill entsha 5 g
- Garlic 1 clove
- I-cheese nzima 150 g
- IMayonnaise 250 g
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela isaladi enokuthakazelisa, siya kuyidinga iitamatisi, i-ham, i-maqanda, inkukhu, i-garlic, i-cheese ekhuni, i-dill ekhutshiwe, ingqolowa ekhonkxiweyo, i-mayonnaise, ityuwa kunye nomsila omnyama.
- Inyathelo 2 Susa inyama kwenyama yokubhema, yinqumle kwiibhubhu ezincinci. Faka ububanzi bokuqala kwiiglasi.
- Inyathelo 3 Amanzi kunye ne-mayonnaise uze ufefe nge-garlic eqoshiwe.
- Isinyathelo 4 Beka uluhlu olulandelayo lwengqolowa yamanzi kunye neyayonnaise yamanzi.
- Inyathelo 5 Hayila utamatisi kwiibhubhu ezincinci, usasaze isithandathu sesithathu, ityuwa, i-pepper ukunambitha kunye namanzi nge-mayonnaise.
- Inyathelo 6 Phambi kokupheka amaqanda. Sibaxubha kwi-grater kwaye siwabeka phezu kocingo lwetamatato. I-cheese ihlahliwe kwi-grater efanelekileyo, faka ugcino lokugcina kwindawo yokukhonkxa.
- Inyathelo lesi-7 Siyayihobisa isaladi kunye neentsimbi ze-dill, maye ume malunga nemizuzu engama-20 uze uyisebenzise etafileni.