Isaladi ebomvu nephilileyo Njengomvuzo ogqamile, isaladi iya kubhenela kubathandi bee-salads zemifino, kuba kukho izithako ezinomsebenzi kuyo ukuba awukwazi ukumelana nokuzama ukungazami! Ukukhanya kokuqala kweoli yeoli kunye neviniga ye-balsamic iyavumelana ngokudibanisa zonke izithako zibe enye! Kuhlwaya!
Izithako:- Utamatisi 7 ama-pcs.
- Ubisi obumnyama obumnyama 5 g
- Iviniga yebhasamic emnyama 4 tsp.
- Ioli yeoliyi 3 tbsp. l.
- Ityuwa 5 g
- I-basil eluhlaza ngokutsha 2 g
- ImiNquma ngaphandle kwemigodi 50 g
- I-anyanisi 1 pc.
- I-Pepper i-1 pc.
- Ingqolowa kwi-cobs i-1 pc entsha.
- Garlic 1 clove
- Inyathelo 1 Lungiselela izithako ezifunekayo: ubilise i-corn cob; uthathe utamatisi, i-pepper e-sweet, u-anyanisi, ityuwa, i-pepper ebomvu, ioli yeoli, iviniga ye-balsam, i-olives kunye neembini zee-basil ezihlaza.
- Inyathelo 2 Kusuka phezulu kwengqolowa ebilisiwe, kufuneka unqumle ingqolowa.
- Inyathelo 3 Yinquma iminquma emasongweni.
- Isinyathelo 4 Sika i-pepper e-sweet to strips.
- Inyathelo 5 Hayila utamatisi zibe ziinqunto kunye ne-anyanisi ube ngamacangci amancinci. Iiglicu zityunjwe.
- Inyathelo 6 Hlanganisa izithako ezilungiselelwe kwisitya esinzulu, yongeza ityuwa kunye nepelepele ukutyalela.
- Inyathelo lesi-7 Ukucofa ngeoli yeoli kunye neviniga yebhasamu. Isaladi ivuselele kwaye ngokukhawuleza, ukuze ungadli ijusi, sebenzela etafileni!